Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Free lunch
401(k)
401(k) match
employee discount
Anniversary Gift Card
growth opportunities
Job Description
Fresh Baguette is a rapidly growing artisanal bakery established in Bethesda, MD in 2013. It is renowned for its commitment to high-quality standards and a modern, inviting atmosphere. The company specializes in producing fresh, made-from-scratch organic breads, pastries, sweets, and croissant items inspired by traditional French bakeries, serving the greater DMV area. Over the years, Fresh Baguette has expanded to eight retail locations, supports a bustling production bakery, and maintains a thriving wholesale business serving coffee shops, restaurants, hotels, and grocery stores every day of the year. The brand's mission centers on providing customers unique moments of indulgence that delight... Show More
Job Requirements
- High school diploma or GED
- Authorization to work in the U.S. without sponsorship
- Open availability to work a variety of shifts, including weekends, mornings, and afternoons
- Availability to work on holidays - Thanksgiving, Christmas, Fourth of July, etc.
- Ability to perform heavy work such as lifting 50lbs+, bending, reaching, and standing for 8hours+
- Reliable transportation to work
- Reading, writing, speaking, listening comprehension proficiency in English
Job Qualifications
- No prior professional experience required
- A fast learner with a positive attitude and a proven ability to adapt
- Team-oriented mindset and ability to collaborate with others effectively
- Strong attention to detail and reliability in executing tasks accurately
- Ability to follow procedures and adhere to detailed instructions without deviation
- Capability to comply with food safety guidelines consistently
- Punctual, dependable, and committed to maintaining a high level of productivity
- Physical endurance to meet demands of fast-paced and labor-intensive role
Job Duties
- Work in a team environment to follow recipes and standard operating procedures
- Maintain tools and personal hygiene to ensure food safety and quality standards
- Prepare flour and other baking ingredients, either manually or with the assistance of commercial bakery equipment
- Shape dough to bake a variety of bread and other baked goods
- Operate commercial bakery equipment, including ovens, loaders, proofers, and dough mixers
- Work efficiently and quickly to meet production targets and deadlines
- Ensure strict adherence to food safety guidelines and hygiene practices during all operations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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