Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Flexible
Weekend Shifts
Benefits
associate discount
weekly pay
premium pay
Two-Week Advanced Scheduling
Vision Insurance
Dental Insurance
Paid parental leave
Fitness Reimbursement
Employee assistance program
401k plan
Job Description
Festival Foods is a well-established Wisconsin-based grocer committed to giving back to the communities it serves while delivering exceptional service and value to its customers. With over 40 full-service supermarkets across the state of Wisconsin, Festival Foods has built a strong reputation for quality, community involvement, and a positive work atmosphere. Known for its focus on people, the company prioritizes the daily interactions among associates and guests, which is reflected in the comprehensive programs and benefits it offers to its employees. This commitment fosters a workplace environment that values respect, inclusivity, and the development of a skilled and service-oriented team.... Show More
Job Requirements
- High school diploma or equivalent
- Previous baking or pastry experience preferred
- Ability to lift up to 60 pounds frequently
- Ability to stand, bend, stoop, and kneel for extended periods
- Strong attention to detail and commitment to food safety
- Ability to follow recipes and production guidelines accurately
- Effective communication skills
- Willingness to work flexible hours including weekends and holidays
Job Qualifications
- Ability to deal tactfully and effectively with guests and personnel
- Ability to quickly assess and resolve issues in a dynamic and stressful work environment
- Comprehensive understanding of safety requirements and company safety policies
- Knowledge of the retail food business and perishable department operations
- Strong customer service and communication skills
- Ability to work collaboratively in a team setting
- Basic baking skills and familiarity with commercial bakery equipment
- Flexibility to work early mornings, afternoons, weekends, holidays, and overnight shifts as needed
Job Duties
- Follow recipes and production lists precisely to ensure high-quality bakery and pastry items
- Monitor dates and freshness, handle outdated items properly, and report shrinkage
- Adhere to all Health Department guidelines and Festival sanitation practices
- Maintain cleanliness and organization in prep areas, coolers, freezers, and dry storage
- Provide excellent customer service by assisting guests with finding items, taking special orders, and addressing concerns
- Answer phone calls with proper etiquette and ensure guest satisfaction
- Keep an eye on stock levels and service floor needs to ensure proper assortment and production level
- Maintain food safety logs and ensure all quality standards are met by designated times
- Work closely with Bakery associates to meet department goals and support a positive team environment
- Regular, timely attendance in compliance with the work schedule
- Perform other assigned duties as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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