Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Job Description
Dunkin Donuts is a globally recognized leader in the quick-service restaurant industry, best known for its high-quality coffee and a wide array of baked goods. Established with a mission to deliver fresh, made-to-order products and exceptional customer service, Dunkin Donuts has become a staple for millions of customers around the world. With a commitment to innovation, quality, and community engagement, Dunkin Donuts focuses on creating an enjoyable experience for both customers and employees alike. The company operates thousands of stores internationally, emphasizing consistent quality and strong brand loyalty. As a dynamic and fast-paced environment, Dunkin Donuts offers employees comprehensive training,... Show More
Job Requirements
- Ability to stand for long periods of time
- Ability to bend, knead, and lift heavy bags of flour, sugar, and other baking ingredients up to 50 pounds
- Ability to work with hot ovens and baking equipment
- Must be able to work in a warm and fast-paced environment
Job Qualifications
- High school diploma or equivalent
- Previous baking experience preferred
- Knowledge of baking techniques and principles
- Ability to operate commercial baking equipment
- Attention to detail and commitment to quality
- Good physical stamina to handle long periods of standing and lifting
- Ability to follow safety and sanitation guidelines
Job Duties
- Prepare and bake a wide variety of baked goods including bread, cakes, cookies, pastries, pies, and other specialty items
- Operate ovens and other baking equipment ensuring temperatures are correct and baked goods are cooked to perfection
- Monitor ingredient inventory levels, order supplies, and ensure proper storage of ingredients
- Clean and sanitize baking equipment, workstations, and utensils to maintain a safe and hygienic environment
- Regularly inspect baked goods for quality ensuring they meet the bakery’s standards in appearance, texture, and taste
- Follow and complete a daily par sheet
- Maintain strict health department and company food safety standards through proper food handling and cleanliness
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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