Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Training and development opportunities
Job Description
Dunkin' Donuts, a globally recognized leader in the coffee and baked goods industry, operates through a extensive franchise network committed to delivering exceptional guest experiences. As a beloved brand, Dunkin' Donuts prioritizes quality, consistency, and customer satisfaction, making it a preferred destination for millions of guests daily who seek their favorite coffee, donuts, and other baked goods. The franchisee-owned locations embody the brand's reputation while maintaining a unique local touch, driven by dedicated teams passionate about service excellence and product quality.
This position is for a Baker working at a Dunkin' Donuts franchise, a role that plays a ... Show More
This position is for a Baker working at a Dunkin' Donuts franchise, a role that plays a ... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in a baking or food preparation role preferred
- able to operate restaurant equipment (minimum age requirements may apply)
- ability to work night, weekend and holiday shifts
- punctuality and reliability
- ability to follow safety and food handling procedures
- strong communication and teamwork skills
- physical ability to stand for extended periods and handle workload
Job Qualifications
- Able to operate restaurant equipment (minimum age requirements may apply)
- guest focus - anticipate and understand guests' needs and exceed their expectations
- passion for results - set compelling targets and deliver on commitments
- problem solving and decision making - make good decisions based on analysis, experience and judgment
Job Duties
- Hold themselves accountable for their responsibilities on their shift
- night, weekend and holiday hours required
- adhere to schedule and arrive ready to work on time
- operations excellence for guest satisfaction
- adhere to brand standards and systems, delivering quality food and beverage to each guest
- maintain a clean and neat workstation
- complete thorough cleaning of guest areas as directed
- prepare all products following appropriate recipes and procedures
- follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security
- comply with all restaurant, brand, and franchisee policies
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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