Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Training and Development
Retirement Plan
Employee assistance program
Job Description
GC Partners, Inc., operating under the well-established and recognized brand Golden Corral, is a franchise organization renowned for delivering a diverse and delicious buffet dining experience across a variety of locations. As a leader in the restaurant industry, Golden Corral has built a solid reputation for quality food, friendly service, and a welcoming dining atmosphere. The company prides itself on its commitment to hospitality, ensuring every guest enjoys a memorable meal. With a focus on fresh ingredients, diverse menu offerings, and customer satisfaction, Golden Corral continues to be a preferred dining destination for families and individuals alike. As a franchise,... Show More
Job Requirements
- High school diploma or equivalent
- Experience in bakery or food production preferred
- Ability to work weekends
- Familiarity with food safety and sanitation practices
- Strong attention to detail
- Physical ability to perform bakery tasks
- Ability to work as part of a team
Job Qualifications
- High school diploma or equivalent preferred
- Previous bakery or food preparation experience preferred
- Ability to follow standardized recipes and production procedures
- Strong attention to detail and organization
- Good communication and customer service skills
- Ability to work weekends and flexible hours
- Knowledge of food safety and sanitation standards
Job Duties
- Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items
- Prepares breakfast bakery items on weekends to meet production needs
- Complete use and follow the buffet production system to ensure quality and shelf life compliance
- Ensures every bakery product is fresh, tasty, visually appealing and hot when appropriate
- Maintains quality by preparing products following Golden Corral recipes and standards
- Maintains proper portioning and recipe yields
- Follows the Bakery and Dessert Cafe Production Guide
- Is friendly and courteous to guests and assists them with baked goods
- Knows and follows position responsibilities as they relate to just-in-time delivery
- Performs duty roster and meets cleanliness, service, and quality standards
- Follows local health department laws
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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