Company Logo or Photo

Panera Bread

Baker

Job Overview

briefcase

Employment Type

Full-time
Part-time
clock

Work Schedule

Flexible
Weekend Shifts
Night Shifts
diamond

Benefits

competitive pay
team tips eligibility
free on-shift meals
Unlimited fountain beverages
flexible scheduling
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Pet insurance
401(k) with match
career advancement
Leadership development
tuition discounts
Perks and rewards
Team Member Assistance Program

Job Description

Panera Bread is a leading bakery-cafe chain renowned for its delicious artisan breads, pastries, and a welcoming cafe atmosphere that brings people together. As a pioneer in the fast-casual dining industry, Panera emphasizes high-quality food made with clean ingredients and exceptional customer service. With thousands of locations across the United States and Canada, Panera has built a reputation not only for its tasty menu offerings but also for fostering a positive work culture where employees feel valued, supported, and motivated to grow both personally and professionally. This company believes in creating an environment where team members can thrive, enjoy meaningful... Show More

Job Requirements

  • At least 18 years of age
  • Ability to work and learn in a fast-paced environment
  • Complete basic food safety understanding and practice training (Food Handler's Card as required by law)
  • Flexible hours including nights and weekends
  • Ability to lift and carry 50 pounds
  • Ability to push and pull objects up to 25 pounds
  • Capability to stand up to 6 hours
  • Clear communication skills
  • Successful background check

Job Qualifications

  • Ability to work and learn in a fast-paced environment
  • Basic food safety understanding and practice training (Food Handler's Card as required by law)
  • Ability to lift and carry 50 pounds
  • Ability to push and pull objects up to 25 pounds
  • Capability to stand up to 6 hours
  • Effective communication skills in a loud environment
  • At least 18 years of age
  • Embody company guiding values and behaviors

Job Duties

  • Bake all bread selections and pastries your bakery-cafe needs daily
  • Maintain high standards for flavor and quality
  • Perform stocking, food prep, cleaning, and sanitation tasks
  • Strictly adhere to health and food safety standards
  • Assist and support your manager and team as needed
  • Help build our culture of warmth, belonging, growth, and trust

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.