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Panera Bread

Baker

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

competitive pay
Eligible for team tips
free on-shift meals
Unlimited fountain beverages
flexible and reliable scheduling
Paid vacation
Sick Time
Holidays for full-time team members
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Pet insurance
401(k) with match
career advancement
leadership development opportunities
tuition discounts
Perks and rewards
Team Member Assistance Program

Job Description

Panera Bread is a renowned bakery-cafe company that places its people at the forefront of its operations. Known for its warm, welcoming atmosphere and commitment to quality, Panera offers a space where employees can grow both personally and professionally. The company emphasizes support, inclusivity, and enjoyment, ensuring team members feel valued and are able to be themselves while contributing to a shared mission. With its reputation for delicious pastries and breads that define its brand, Panera is a leader in the food service industry, dedicated to providing outstanding customer experiences in a fast-paced environment.

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Job Requirements

  • Must be at least 18 years of age
  • Ability to work and learn in a fast-paced environment
  • Complete basic food safety understanding and practice training
  • Flexible hours including nights and weekends
  • Ability to lift and carry 50 pounds
  • Ability to push and pull objects up to 25 pounds
  • Capability to stand up to 6 hours
  • Must be able to communicate clearly and understand directions in a loud environment
  • Job offer conditional upon background check
  • Ability to handle, control, or feel objects and tools

Job Qualifications

  • Ability to work and learn in a fast-paced environment
  • Complete basic food safety understanding and practice training
  • Must be at least 18 years of age
  • Ability to communicate clearly and understand directions in a loud environment
  • Willingness to be an ambassador of company guiding values and behaviors

Job Duties

  • Bake all bread selections and pastries your bakery-cafe needs daily
  • Maintain high standards for flavor and quality
  • Perform stocking, food prep, cleaning, and sanitation tasks
  • Strictly adhere to health and food safety standards
  • Assist and support your manager and team as needed
  • Help build a culture of warmth, belonging, growth, and trust

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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please contact the employer.