Dunkin logo

Dunkin

Baker

Job Overview

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Employment Type

Part-time
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Benefits

Paid Time Off
employee discount
Career development opportunities
friendly work environment
Training and Development

Job Description

Quality Brand Group LLC is a reputable multi-store franchisee of Dunkin, operating numerous locations across Arizona, Colorado, Florida, Nevada, and Texas. As a prominent franchisee, Quality Brand Group prides itself on fostering an environment that encourages personal growth, professional development, and a commitment to excellence. Their operations emphasize creating memorable experiences for each guest by empowering passionate team members through comprehensive training and support. The company maintains a culture of respect and dignity for both employees and customers, promoting a positive and inclusive workplace where collaboration and enthusiasm thrive. Quality Brand Group is dedicated to building successful and energizing teams... Show More

Job Requirements

  • must have basic computer skills
  • have basic math skills
  • be physically and mentally capable of learning to operate standard restaurant equipment
  • be able to lift 30 to 50 pounds
  • be capable of pushing, pulling, stretching and continuous bilateral use of fingers and wrists
  • meet minimum age requirements

Job Qualifications

  • must have basic computer skills
  • have basic math skills to be capable of counting money and making change
  • be physically and mentally capable of learning to operate standard restaurant equipment
  • be willing to respond positively to coaching and feedback and show passion for learning
  • demonstrate respect and dignity in dealing with others including team members and guests

Job Duties

  • arrive in a timely manner and ready in position at the start of your scheduled shift
  • demonstrate respect and dignity in dealing with others including team members and guests
  • follow the communication guideline established in your store
  • respond positively to coaching and feedback and show passion for learning
  • hold yourself accountable for your designated responsibilities on your shift
  • dedicate yourself to learning and being capable of executing multiple tasks
  • receive specialized training in the baking functions of the restaurant and prepare donuts and other bakery products for the restaurant
  • always view our guests as our highest priority and ensure that each guest is highly satisfied with his/her experience before leaving the restaurant
  • feel empowered to respond to specific guest needs and resolve problems with a sense of urgency
  • adhere to established brand and quality brand group LLC standards and systems, delivering quality food and beverage to each guest as communicated during training
  • follow all safety, food safety and sanitation guidelines including compliance with all applicable laws
  • maintain a clean and neat work environment, including stocking, taking trash and cardboard out, and complete thorough cleaning of guest areas and restrooms as directed
  • adhere to uniform standards including
  • hat, name tag, clean pressed apron and white collared shirt
  • dark blue jeans without any rips or holes and nonslip shoes are required

Job Qualifications

Experience

No experience required

Job Location