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Panera Bread

Baker

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

competitive pay
Team tips
free on-shift meals
Unlimited fountain beverages
flexible scheduling
Paid vacation
Sick Time
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Pet insurance
401(k) with match
career advancement
Leadership development
tuition discounts
perks
Rewards
Team Member Assistance Program

Job Description

Panera Bread is a renowned bakery-cafe chain known for its commitment to quality, community, and fresh food. With a mission to provide an environment where people feel welcomed and valued, Panera places great emphasis on growth, inclusivity, and employee support. The company offers a friendly and dynamic workplace where team members have the opportunity to develop skills, advance their careers, and contribute to a positive customer experience. As a leader in the fast-casual dining industry, Panera is dedicated to maintaining high standards for food quality and customer satisfaction. The hiring establishment operates a network of bakery-cafes that emphasize fresh, handcrafted... Show More

Job Requirements

  • At least 18 years of age
  • ability to work and learn in a fast-paced environment
  • complete basic food safety understanding and practice training (Food Handler's Card, as required by law)
  • ability to work flexible hours including nights and weekends
  • pass background check
  • ability to lift and carry 50 pounds
  • ability to push and pull objects up to 25 pounds
  • ability to stand for up to 6 hours
  • ability to handle, control, or feel objects and tools
  • effective communication skills

Job Qualifications

  • At least 18 years of age
  • ability to work and learn in a fast-paced environment
  • complete basic food safety understanding and practice training (Food Handler's Card, as required by law)
  • ability to clearly communicate and understand instructions in a loud environment
  • ability to lift and carry 50 pounds
  • ability to push and pull objects up to 25 pounds
  • ability to stand up to 6 hours

Job Duties

  • Bake all bread selections and pastries your bakery-cafe(s) needs daily
  • maintain our high standards for flavor and quality
  • perform stocking, food prep, cleaning, and sanitation tasks
  • strictly adhere to health and food safety standards
  • assist and support your manager and team as needed
  • help build our culture of warmth, belonging, growth, and trust

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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