Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.50 - $13.50
Work Schedule
Weekend Shifts
Benefits
competitive wage
Paid training
Employee Discounts
flexible scheduling
Health Insurance
401(k) Plan
Paid Time Off
Job Description
GRO Restaurant Group Inc. dba Golden Corral is a well-established franchise organization known for its inviting dining experiences and commitment to quality food service. As a popular buffet-style restaurant, Golden Corral emphasizes fresh, delicious, and visually appealing dishes that cater to a broad range of tastes and preferences. This franchise proudly upholds the core values of exceptional guest service, operational excellence, and maintaining high standards in food preparation and cleanliness. With a robust presence backed by the reputable Golden Corral Corporation, this independently owned and operated franchise focuses on delivering consistent quality and customer satisfaction in every aspect of its... Show More
Job Requirements
- high school diploma or equivalent
- ability to work weekends
- strong communication skills
- ability to stand for extended periods
- willingness to follow health and safety standards
- ability to work in a team
- previous baking experience is a plus
Job Qualifications
- basic baking skills
- ability to follow recipes and production guides
- good guest service skills
- attention to detail
- ability to work in fast-paced environment
- knowledge of health and safety regulations
- experience in a food preparation role preferred
Job Duties
- prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items
- prepares breakfast bakery items on weekends to meet production needs
- complete use and following of the buffet production system to ensure quality and shelf life compliance
- ensures that every product in the bakery is always fresh, tasty, visually appealing and hot when appropriate
- maintains quality by preparing all products following Golden Corral recipes and standards
- maintains proper portioning and recipe yields
- follows the Bakery and Dessert Café Production Guide
- is friendly and courteous to guests and assists them with baked goods
- knows and follows position responsibilities as they relate to just-in-time delivery
- performs duty roster and meets cleanliness, service, and quality standards
- follows local health department laws
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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