Baker

Paterson, NJ, USA|Onsite

Job Overview

Employment Type

Hourly

Work Schedule

Day Shifts

Benefits

Health Insurance

Paid Time Off

employee discount

Retirement Plan

Training and Development

Job Description

Au Bon Pain is a well-established café chain renowned for its commitment to quality baked goods and warm, inviting atmosphere. With a focus on providing exceptional dining experiences, Au Bon Pain prides itself on fresh, delicious pastries, breads, and café offerings that customers can enjoy in a clean and friendly environment. Operating cafés across numerous locations, Au Bon Pain combines tradition with innovation, ensuring each guest receives products made with care and culinary expertise. The company's mission revolves around using quality ingredients and skilled baking techniques to create high-quality products that delight guests from the very first bite.

The B... Show More

Job Requirements

Must be 18 years or older
strong attention to detail and time management
passion for quality, safety and sanitation
excellent communication and listening skills, can read, write, and speak English
friendly attitude and team player who will contribute to the culture and standards of Au Bon Pain
decision maker with ability to work independently
urgent, proactive demeanor
ability to maintain a standing position for extended periods of time (up to 6 hours at a time)
ability to move around the café to attend to the needs of guests
ability to move, lift and handle equipment, supplies and other objects weighing up to 25 pounds
ability to position self to move items weighing up to 25 pounds from floor to shelves and cabinets above and below counter height

Job Qualifications

High school diploma or equivalent
previous baking experience preferred
strong attention to detail
excellent communication and listening skills
ability to read, write and speak English
friendly attitude and team player
decision-making skills
proactive and urgent demeanor
ability to work independently
knowledge of baking techniques and safety standards

Job Duties

Measure and mix ingredients to produce bakery products including bread, pastries etc. using precise café standards
ensure correct quantities of baked goods are being produced daily and work with the management teams to plan production schedules
manage the baking environment by maintaining quality presentation, monitor oven temperature and baking times, and evaluate product against standards
visually merchandise and display all products
receive and store inventory, proof/prepare for baking, and bake to ensure the consistency of product
keep work area clean, organized and stocked, responsible for proper sanitation of the work environment
demonstrate hospitality, respect and a friendly attitude toward guests and fellow team members
resolve any problem and keep management informed about issues and problems as they arise
provide on-the-job training for new bakers as needed
perform prep and utility duties as needed/backup when needed
assist in café set up, refill and maintain additional areas
coffee/tea/oatmeal and soup as needed
other related responsibilities as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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