BAKER

Jacksonville, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $12.00 - $16.00

Work Schedule

Flexible

Weekend Shifts

Split Shifts

Benefits

Paid vacation

Holiday pay

sick pay

Medical insurance

Dental Insurance

Vision Insurance

Disability insurance

Life insurance

401k

Employee Discounts

Employee cafe

Job Description

The Ponte Vedra Inn & Club is a prestigious and award-winning hospitality establishment located in Northeast Florida. Renowned for its exquisite 5-Diamond Certified service, the Inn & Club offers a unique blend of luxury, tradition, and contemporary excellence, making it one of the premier places to work in the region. The company prides itself on its thoughtfully balanced menus and curated wine lists that perfectly complement their sophisticated dining experience. With a history deeply rooted in hospitality and service, the Ponte Vedra Inn & Club maintains a commitment to excellence, ensuring every guest enjoys an unforgettable stay and dining experience.... Show More

Job Requirements

Must be punctual and reliable
Must wear proper uniform and maintain a neat, professional appearance
Must have hair clean and styled appropriately with management approval
Must attend all required training and safety meetings
Must be able to work flexible hours including weekends, holidays, and split shifts
Must follow food safety procedures and portion control techniques
Ability to operate kitchen equipment safely and maintain cleanliness
Must be able to communicate effectively with team members and supervisors

Job Qualifications

High school diploma or equivalent
Prior experience in a kitchen environment preferred
Knowledge of food safety and sanitation standards
Ability to work flexible schedules including weekends and holidays
Strong communication and teamwork skills
Willingness to participate in training and development
Ability to follow detailed instructions and maintain high standards of cleanliness and appearance

Job Duties

Arrive to work on time consistently
Upon entering the property, arrive in proper uniform, crisps, clean, and in good repair
Hair must be clean and cut in a becoming style, management has final approval
Attend all required training and safety courses along with office and departmental meetings
Report any safety hazards, follow up that the hazard has been corrected, and assist with providing a safe work environment
Use proper portion control techniques, therefore assisting in food cost containment
Be proficient on all appropriate equipment and safety features
Keep work area clean and use set sanitation standards
Rotate breads and deserts, informing Chef or Executive Chef of any spoilage
Prepare breads and pastries for lunch and dinner meals
Store and label all products properly
Responsible for knowledge of Material Safety Data Sheets and proper labeling issues
Check out with Souch Chef or Executive Chef before leaving for the day
Perform other jobs that will assist in an efficient and top quality running kitchen as assigned by the Pastry Chef or Executive Chef

Job Qualifications

Experience

No experience required

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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