Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Flexible
Weekend Shifts
Benefits
associate discount
weekly pay
premium pay
Two-Week Advanced Scheduling
Vision Insurance
Dental Insurance
401(k) Plan
Job Description
Festival Foods is a well-established grocer based in Wisconsin, committed to delivering exceptional service and value to the communities it serves. Operating over 40 full-service supermarkets across the state, Festival Foods has built a reputation not just as a place to shop, but as a community partner dedicated to giving back. The company places great emphasis on its associates, making people their highest priority. This philosophy is evident in their daily operations, interactions with customers, and the comprehensive benefits and programs provided to their employees. Festival Foods fosters a positive and supportive environment where teamwork, respect, and customer focus are... Show More
Job Requirements
- High school diploma or equivalent
- Ability to stand for long periods and perform physical tasks including lifting up to 60 pounds
- Knowledge of safe food handling and sanitation
- Ability to work early mornings, evenings, weekends, and holidays
- Effective communication and customer service skills
- Ability to follow detailed recipes and safety guidelines
- Flexibility to adapt to changing schedules and work environments
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in baking or food production is an advantage
- Ability to follow detailed recipes and maintain production schedules
- Strong customer service skills with a friendly and professional demeanor
- Knowledge of retail food business and perishable department operations
- Comprehensive understanding of food safety and sanitation practices
- Ability to work effectively in a team environment and support department goals
- Capability to handle physical demands of the job including lifting and standing for extended periods
Job Duties
- Follow recipes and production lists precisely to ensure high-quality bakery and pastry items
- Monitor dates and freshness, handle outdated items properly, and report shrinkage
- Adhere to all Health Department guidelines and Festival sanitation practices
- Maintain cleanliness and organization in prep areas, coolers, freezers, and dry storage
- Provide excellent customer service by assisting guests with finding items, taking special orders, and addressing concerns
- Answer phone calls with proper etiquette and ensure guest satisfaction
- Keep an eye on stock levels and service floor needs to ensure proper assortment and production-level
- Maintain food safety logs and ensure all quality standards are met by 10 am and 5 pm daily
- Work closely with Bakery associates to meet department goals and support a positive team environment
- Regular, timely attendance in compliance with the work schedule and adequate notice to find a replacement for absences
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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