Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $15.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
Career development opportunities
Job Description
Harps is a well-established supermarket chain known for its commitment to providing customers with the best overall value through competitive prices, high-quality products, freshness, friendly service, and cleanliness. With a strong reputation in the grocery retail industry, Harps operates with a mission to exceed customer expectations by offering superior products and service. The company fosters a collaborative and respectful work environment where employees are encouraged to grow and succeed. Harps values professionalism, integrity, and customer focus, making it a preferred employer in the retail sector.
The Bakery position at Harps is a critical role responsible for ensuring the smooth ... Show More
The Bakery position at Harps is a critical role responsible for ensuring the smooth ... Show More
Job Requirements
- Must be at least 18 years of age
- Ability to work flexible schedules including evenings, early mornings, weekends, and holidays
- Ability to interpret, understand, and follow instructions
- Ability to lift and move merchandise and supplies up to 50 pounds
- Ability to perform repetitive hand and arm motions
- Continuous standing and walking during shifts
- Visually locate merchandise and verify small print information
- Exposure to various weather conditions and workplace environments
- May be exposed to cleaning chemicals and allergens such as latex, eggs, nuts, soy, and wheat
- Employment contingent upon passing PEP survey, drug screen, reference check, and background check
Job Qualifications
- High school diploma or G.E.D. equivalent preferred
- Experience in bakery operations or food production is a plus
- Strong customer service orientation
- Ability to work flexible schedules including evenings, mornings, weekends, and holidays
- Good interpersonal and communication skills
- Accountability and professionalism in workplace conduct
- Knowledge of food safety standards and procedures
Job Duties
- Support bakery department operations including readiness, staffing, and pricing
- Manage inventory preparation, ordering, replenishment, receiving, invoicing, and returns
- Ensure compliance with company and food safety production guidelines for food preparation and packaging
- Maintain cleanliness and safety standards in the bakery department and equipment
- Use critical thinking to solve operational problems effectively
- Build and foster positive relationships with customers and associates
- Follow company policies and procedures consistently
Job Qualifications
Experience
No experience required
Job Location
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