Baker

Little Rock, AR, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $11.00 - $15.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

employee discount

Retirement Plan

Career development opportunities

Job Description

Harps is a well-established supermarket chain known for its commitment to providing customers with the best overall value through competitive prices, high-quality products, freshness, friendly service, and cleanliness. With a strong reputation in the grocery retail industry, Harps operates with a mission to exceed customer expectations by offering superior products and service. The company fosters a collaborative and respectful work environment where employees are encouraged to grow and succeed. Harps values professionalism, integrity, and customer focus, making it a preferred employer in the retail sector.

The Bakery position at Harps is a critical role responsible for ensuring the smooth ... Show More

Job Requirements

Must be at least 18 years of age
Ability to work flexible schedules including evenings, early mornings, weekends, and holidays
Ability to interpret, understand, and follow instructions
Ability to lift and move merchandise and supplies up to 50 pounds
Ability to perform repetitive hand and arm motions
Continuous standing and walking during shifts
Visually locate merchandise and verify small print information
Exposure to various weather conditions and workplace environments
May be exposed to cleaning chemicals and allergens such as latex, eggs, nuts, soy, and wheat
Employment contingent upon passing PEP survey, drug screen, reference check, and background check

Job Qualifications

High school diploma or G.E.D. equivalent preferred
Experience in bakery operations or food production is a plus
Strong customer service orientation
Ability to work flexible schedules including evenings, mornings, weekends, and holidays
Good interpersonal and communication skills
Accountability and professionalism in workplace conduct
Knowledge of food safety standards and procedures

Job Duties

Support bakery department operations including readiness, staffing, and pricing
Manage inventory preparation, ordering, replenishment, receiving, invoicing, and returns
Ensure compliance with company and food safety production guidelines for food preparation and packaging
Maintain cleanliness and safety standards in the bakery department and equipment
Use critical thinking to solve operational problems effectively
Build and foster positive relationships with customers and associates
Follow company policies and procedures consistently

Job Qualifications

Experience

No experience required

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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