Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $15.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
competitive salary
A supportive and creative work environment
Employee Discounts
Opportunities for professional growth and development
Work-life balance
Job Description
Hartville Kitchen Restaurant and Bakery is a cherished establishment known for its dedication to crafting delightful baked goods from scratch. Situated in a community that values quality and tradition, Hartville Kitchen prides itself on using only the finest ingredients combined with time-honored techniques and recipes to create a diverse array of bakery products. Among their specialties are fresh breads and rolls that are baked to perfection, irresistibly delicious pies, scrumptious cookies, and beautifully decorated cakes that add a special touch to any occasion. This bakery has earned a reputation not just for its tasty offerings, but also for the warmth... Show More
Job Requirements
- A minimum of 1-year previous experience in a commercial bakery or food production environment
- strong knowledge of baking techniques, from scratch recipes, and ingredient handling
- ability to follow detailed recipes and instructions accurately
- excellent attention to detail and a commitment to producing high-quality products
- strong organizational skills and the ability to work efficiently in a fast-paced environment
- ability to work early mornings, Saturdays, and some holidays
- a positive attitude, teamwork, and a passion for baking
- must be able to lift up to 50 pounds
Job Qualifications
- A minimum of 1-year previous experience in a commercial bakery or food production environment
- strong knowledge of baking techniques, from scratch recipes, and ingredient handling
- ability to follow detailed recipes and instructions accurately
- excellent attention to detail and a commitment to producing high-quality products
- strong organizational skills and the ability to work efficiently in a fast-paced environment
- ability to work early mornings, Saturdays, and some holidays
- a positive attitude, teamwork, and a passion for baking
- must be able to lift up to 50 pounds
Job Duties
- Prepare and mix ingredients according to recipes and production schedules
- operate baking equipment including ovens, mixers, and proofers with precision and care
- bake a variety of items including bread, pastries, cakes, pies, and cookies following established recipes and techniques
- assemble baked goods ensuring visually appealing and consistent results
- monitor and maintain inventory levels of ingredients and supplies
- adhere to health and safety standards including proper sanitation and food handling practices
- collaborate with team members to achieve production goals and meet customer demand
- maintain a clean and organized work area including regular equipment maintenance and cleaning
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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