Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.00
Work Schedule
Flexible
Benefits
Free meal per shift
Competitive wages
Health Insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Health savings account
401K with company match
Flexible Schedule
Paid Time Off
sick leave
Family sick leave
Culinary training opportunities
ServSafe manager courses
Tuition Reimbursement
free uniforms
Early and same day pay
promotion opportunities
Job Description
NHC Dickson is a well-established leader in senior care located in Dickson, Tennessee. Operating since 1971, NHC has maintained a strong commitment to providing compassionate, high-quality care for older adults within a community-focused environment. As a senior care facility, NHC Dickson specializes in serving the unique needs of its geriatric population, offering medical, dietary, and lifestyle support to enhance the lives of its residents. The organization prides itself on integrity, honesty, and a culture of respect, emphasizing the importance of making a positive difference every day. NHC Dickson also fosters a positive work environment that prioritizes employee well-being, growth, and... Show More
Job Requirements
- Caring and reliable individual
- Interest in foodservice and working with elderly healthcare patients
- Ability to maintain quality food preparation standards
- Energetic and motivated to learn
- Good customer service skills
- Ability to work flexible schedules
- No late night availability required
Job Qualifications
- High school diploma or equivalent
- Previous experience in food preparation or baking preferred
- Basic knowledge of food safety and sanitation
- Ability to work well in a team environment
- Good communication and customer service skills
- Willingness to learn and develop new culinary skills
Job Duties
- Prepare and bake a variety of food items including baked goods and meals
- Maintain high standards of food quality, presentation, and safety
- Collaborate with Chef and Registered Dietitians to meet dietary requirements
- Provide excellent customer service to residents and staff
- Follow established sanitary and safety procedures in food handling and preparation
- Assist with inventory and ordering of food supplies
- Participate in training and development programs to enhance culinary skills
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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