Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $15.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Training and development opportunities
Job Description
Tim Hortons is a leading Canadian multinational fast food restaurant known primarily for its coffee and doughnuts. Founded in 1964, Tim Hortons has established itself as a staple in Canadian culture, with a strong emphasis on fresh quality products and excellent customer service. The company operates thousands of stores across Canada and internationally, providing customers with a warm and welcoming environment where they can enjoy a range of baked goods and beverages. Tim Hortons is committed to community involvement, sustainability, and creating a positive workplace for its employees. The brand is recognized for its consistency, friendly service, and iconic menu... Show More
Job Requirements
- Must be 16 years of age or older
- ability to work flexible hours
- basic math and reading skills
- ability to stand for long periods
- willingness to follow food safety and sanitation standards
- ability to communicate effectively
- reliable and punctual
Job Qualifications
- Must be 16 years of age or older
- ability to work in a fast-paced environment
- strong attention to detail
- good communication skills
- friendly and customer-focused attitude
- ability to work efficiently as part of a team
- basic food preparation knowledge
- understanding of health and safety standards
Job Duties
- Follow the Always Fresh procedure to ensure products are fresh and accurate
- adhere to product shelf life standards
- deliver consistent customer service with an appealing product showcase
- enhance customer experience through friendly attitude and S.E.T. principles
- support speed of service by working efficiently
- promptly execute service recovery for customer complaints
- listen and respond to customer service concerns
- follow operational standards for product preparation and equipment use
- monitor fridge and freezer inventory and submit orders
- prepare products minimizing food waste and record production and waste
- respond to showcase and product needs
- assist serving guests in the restaurant
- take and record temperatures of products and storage areas
- clean and maintain production area
- follow all restaurant policies and procedures
- maintain a clean and organized kitchen
- follow proper hand washing and sanitation guidelines
- comply with occupational health and safety legislation
- follow safe work practices and procedures
- use personal protective equipment as required
- report injuries, accidents, and unsafe conditions
- avoid operating equipment or working unsafely
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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