Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.88
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Employee wellness programs
Job Description
Renaissance Austin Hotel, part of the renowned Marriott International portfolio, is situated in the vibrant city of Austin, Texas. Known for its upscale accommodations and commitment to delivering exceptional guest experiences, Renaissance Hotels emphasize the unique culture and spirit of each neighborhood they inhabit. The Renaissance Austin Hotel prides itself on blending modern luxury with the local character of Austin, making it a standout destination for travelers seeking both comfort and an authentic experience. Marriott International, the parent company, is a global leader in hospitality, dedicated to fostering an inclusive environment that values diversity, equal opportunity, and personal growth for... Show More
Job Requirements
- High school diploma or equivalent
- Less than one year of related work experience
- No supervisory experience required
- No licenses or certifications required
- Ability to move and lift objects up to 25 pounds
- Ability to stand, sit, or walk for prolonged periods
- Willingness to work onsite
- Good communication skills
- Ability to follow safety procedures
Job Qualifications
- High school diploma or equivalent
- Up to one year of related work experience in culinary or pastry
- Familiarity with food safety and hygiene standards
- Ability to follow detailed recipes and cooking instructions
- Strong communication skills
- Ability to work well in a team environment
- Willingness to learn and comply with safety trainings
- Professional appearance and attitude
Job Duties
- Prepare and cook food according to recipes, quality standards, and presentation guidelines
- Prepare ingredients by portioning, chopping, and storing before use
- Use kitchen tools, equipment, and appliances safely and correctly for measuring and baking
- Follow and ensure compliance with food safety and personal hygiene policies
- Check and report appliance and food temperatures to management
- Clean and sanitize kitchen areas, set up and divide workstations, follow hygiene and cleaning procedures
- Monitor food quality and portion sizes throughout the shift
- Report accidents, injuries, and unsafe conditions to manager
- Complete safety trainings and certifications
- Maintain a clean and professional appearance
- Communicate clearly and professionally with team members and guests
- Support team to achieve common goals
- Move, lift, transport, push, pull, and place objects weighing up to 25 pounds without assistance
- Perform other reasonable duties as requested by supervisors
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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