Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $12.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Flexible Schedule
Training opportunities
Job Description
Guyer Corral Ventures, LLC, operating under the business name Golden Corral, is a well-established franchise organization known for its commitment to quality food and exceptional guest service. As a franchisee of the nationally recognized Golden Corral brand, Guyer Corral Ventures provides a dynamic and supportive work environment where team members are valued and encouraged to grow in their culinary and hospitality careers. Golden Corral is renowned for its buffet-style dining experience, offering a diverse menu that includes freshly prepared items made daily to ensure freshness and customer satisfaction. The company holds a strong reputation in the restaurant industry, promoting a... Show More
Job Requirements
- High school diploma or equivalent
- Previous baking experience preferred
- Ability to stand for long periods
- Attention to detail
- Ability to maintain cleanliness and sanitary conditions
- Basic communication skills
- Must comply with health and safety regulations
Job Qualifications
- Experience in baking or food preparation
- Knowledge of baking techniques and food safety standards
- Ability to work in a fast-paced environment
- Good customer service skills
- Ability to follow recipes and production guidelines
- Basic math skills for portioning and measurements
- Ability to work weekends and flexible hours
Job Duties
- Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items
- Prepares breakfast bakery items on weekends to meet production needs
- Complete use and following of the buffet production system to ensure quality and shelf life compliance
- Ensures that every product in the bakery is always fresh, tasty, visually appealing and hot, when appropriate
- Maintains quality by preparing all products following Golden Corral recipes and standards
- Maintains proper portioning and recipe yields
- Follows the Bakery and Dessert Café Production Guide
- Is friendly and courteous to guests and assists them with baked goods
- Knows and follows position responsibilities as they relate to just-in-time delivery
- Performs duty roster and meets cleanliness, service, and quality standards
- Follows local health department laws
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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