Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.75 - $14.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Flexible work schedule
Clear training
career growth
Free Meals
team-oriented workplace
Employee Referral Program
Medical insurance
Dental Insurance
Vision Insurance
401k
ON DEMAND PAY
Job Description
Golden Corral is a well-established restaurant chain known for its buffet-style dining and wide variety of freshly prepared meals. As a leader in the casual dining industry, Golden Corral prides itself on offering a friendly, family-oriented atmosphere combined with quality food options and excellent customer service. This company is committed to providing both guests and employees with an enjoyable experience and opportunities for growth. With locations nationwide, Golden Corral has built a reputation for its welcoming environment and diverse menu selections that cater to all ages and tastes.
The role of the Brass Bell Baker at Golden Corral involves ... Show More
The role of the Brass Bell Baker at Golden Corral involves ... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a bakery or food production environment preferred
- Ability to stand and walk for extended periods
- Ability to lift and carry items
- Capability to bend and reach regularly
- Willingness to work in temperature extremes
- Availability to work weekends
Job Qualifications
- Experience in baking or food preparation preferred
- Ability to follow recipes and production protocols accurately
- Knowledge of food safety and sanitation standards
- Strong attention to detail and quality
- Good interpersonal and team collaboration skills
Job Duties
- Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items
- Prepares breakfast bakery items on weekends to meet production needs
- Completes use and follows the buffet production system to ensure quality and shelf life compliance
- Ensures every bakery product is fresh, tasty, visually appealing, and hot when appropriate
- Maintains quality by following Golden Corral recipes and standards
- Maintains proper portioning and recipe yields
- Follows the Bakery and Dessert Café Production Guide and Daily Menu
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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