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Sprouts Farmers Market

Baker

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $13.00 - $17.00
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

competitive pay
sick time plan
vacation accrual plan
opportunities for career growth
15% discount
flexible schedules
Employee assistance program
401(k) retirement savings plan
Company paid life insurance
contests and appreciation events

Job Description

Sprouts Farmers Market is a rapidly growing neighborhood grocery store chain known for its commitment to providing high-quality, farm fresh produce, natural meats, bulk goods, and other grocery items in a friendly, old-fashioned farmer's market atmosphere. Sprouts emphasizes customer service and healthy living, creating an inviting environment for shoppers to make nutritious choices. The company fosters a culture that empowers employees to grow their careers in a fast-paced and dynamic retail setting. With a focus on community and wellness, Sprouts Farmers Market is dedicated to offering fresh food options and exceptional customer experiences in every store.

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Job Requirements

  • Be at least 18 years of age
  • Have a high school diploma or equivalent
  • Have 1-2 years bakery experience or equivalent
  • Be dependable and reliable
  • Be able to work a flexible schedule including nights, weekends, and holidays
  • Possess good communication skills
  • Have the ability to stand for prolonged periods
  • Be able to lift up to 40 pounds
  • Adhere to safety and health regulations
  • Obtain and maintain a Food Handlers permit

Job Qualifications

  • Be at least 18 years of age with a high school diploma or equivalent
  • Have 1-2 years bakery experience or an acceptable combination of education and experience
  • Be dependable and reliable with the ability to work a flexible schedule including nights, weekends, and holidays
  • Have an outgoing and friendly behavior with a positive attitude
  • Possess good communication skills and ability to take direction and work in a team environment
  • Be able to operate bakery equipment such as knives, scales, wrappers, compactors, garbage disposals, pallet jacks, and hand trucks
  • Be able to stand for extended periods and lift items up to 40 pounds
  • Adhere to all safety, health, and food handlers regulations
  • Be able to answer phones and take special orders

Job Duties

  • Assist the Bakery Manager in preparing, baking, packaging, pricing, and merchandising all baked goods
  • Provide high level of customer service and ensure bakery items are properly prepared, packaged, and presented
  • Maintain clean, safe, and sanitary bakery area and equipment
  • Stock, fill, face, and ensure pricing accuracy of bakery products
  • Receive, inspect, and log products for accuracy of shipment, temperature, and quality
  • Answer phones and take special orders
  • Perform general housekeeping and sanitation in the bakery department

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.