Company Logo or Photo

Hy-Vee, Inc.

Baker

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $12.00 - $16.00
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Work Schedule

Night Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Flexible Schedule

Job Description

Hy-Vee is a well-established supermarket chain known for its commitment to high-quality products, excellent customer service, and community involvement. With stores located throughout the Midwest, Hy-Vee prides itself on offering a wide range of grocery items, fresh produce, bakery goods, and prepared foods that cater to diverse customer needs. The company emphasizes a supportive and friendly shopping environment, driven by dedicated employees who strive to provide "a helpful smile in every aisle." Hy-Vee’s culture encourages continuous growth, professionalism, and excellent team partnerships, making it a desirable workplace for individuals passionate about retail and customer service.

The Baker role at Hy... Show More

Job Requirements

  • Must be at least 18 years old
  • High school diploma or equivalent preferred
  • Six months to one year of related bakery experience preferred
  • Ability to lift up to 50 pounds occasionally and 20 pounds frequently
  • Ability to perform physical tasks such as stooping, crouching, reaching, standing, walking, pushing, pulling, lifting, and repetitive motions
  • Visual ability including color vision, depth perception, and field of vision
  • Availability for overnight shifts
  • Ability to work in a fast-paced environment
  • Must pass pre-employment drug screen

Job Qualifications

  • High school diploma or equivalent
  • Over six months up to one year of related baking or bakery experience
  • Ability to solve practical problems and interpret instructions
  • Ability to perform arithmetic calculations involving fractions, decimals, and percentages
  • Strong customer service skills
  • Ability to lead and coordinate bakery team members
  • Knowledge of bakery equipment operation
  • Commitment to sanitation and safety standards
  • Good communication skills
  • Ability to work in a fast-paced environment
  • Ability to maintain professional appearance and behavior

Job Duties

  • Provide prompt, efficient and friendly customer service
  • Smile and greet customers in a friendly manner
  • Assist customers by escorting them to products, securing out-of-reach items, loading heavy objects, passing along suggestions
  • Answer telephone promptly and take product orders
  • Check orders and set production schedules
  • Prepare, bake, and fry bakery products as needed
  • Review product freshness and pull stale items
  • Invoice and put away products
  • Anticipate product needs for current and future days
  • Inspect incoming product quality and quantity
  • Operate and maintain bakery equipment
  • Check signage for correct labels
  • Review safety issues in department
  • Lead bakery clerks
  • Prioritize orders
  • Proof necessary items
  • Pull products from freezer or cooler
  • Practice proper sanitation and maintain cleanliness
  • Follow dress code and hygiene standards
  • Adhere to company policies and store guidelines
  • Report to work on time
  • Order supplies and merchandise
  • Re-merchandise shelves and dispose of outdated products
  • Write department schedule and find replacements
  • Assist in other store areas
  • Perform special projects as required

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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please contact the employer.