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Sodexo

Baker

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $21.00 - $22.00
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Work Schedule

Flexible
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Benefits

Flexible work environment
ongoing training
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance

Job Description

Sodexo is a global leader in quality of life services, dedicated to improving the everyday experiences of individuals and communities worldwide. Operating in diverse sectors including food service, catering, and facilities management, Sodexo partners with clients to deliver exceptional solutions that enhance both customer and employee satisfaction. The company is committed to fostering an inclusive and respectful work environment where every team member's ideas and contributions are valued. Sodexo embraces culture and belonging as core values, ensuring a workplace where all employees feel respected and empowered to thrive.

The Colorado School of Mines location is currently seeking a ... Show More

Job Requirements

  • High school diploma or equivalent
  • 0-1 years of related work experience
  • Ability to work flexible shifts including nights and weekends
  • Commitment to punctuality and reliability
  • Ability to maintain cleanliness and sanitation standards
  • Team-oriented and adaptable
  • Strong attention to detail and food safety awareness

Job Qualifications

  • High school diploma or equivalent preferred
  • 0-1 year of related work experience in baking or food preparation
  • Ability to follow recipes and product specifications accurately
  • Strong teamwork and communication skills
  • Basic knowledge of food safety and sanitation practices
  • Reliable and punctual with a strong work ethic
  • Adaptable and able to work various shifts with open availability

Job Duties

  • Follows recipes and/or product directions to prepare and bake a variety of food items such as breads, rolls, muffins, biscuits
  • Cleans and sanitizes workstations and equipment
  • Attends work and shows for scheduled shift on time with satisfactory regularity
  • Reduces food waste by following portion control and storage guidelines
  • Collaborates with team members to maintain a healthy and safe working environment
  • Assists with inventory management and stock replenishment
  • Performs other duties as assigned based on business necessities and client requirements

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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