Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $17.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
competitive pay
Employee Meals
Job Description
Dunkin' Donuts / Baskin-Robbins is a renowned franchise specializing in serving delicious coffee, donuts, and ice cream treats to customers around the globe. Operated independently by a franchisee, this franchise provides a unique employment opportunity separate from Dunkin' Brands, Inc. or its affiliates. Each franchisee manages and operates its respective location autonomously, determining wages, benefits, and employment conditions. Working at a Dunkin' Donuts / Baskin-Robbins franchise means joining a well-established team dedicated to exceptional guest experiences through quality products and engaging service.
The baker position at a Dunkin' Donuts franchisee is a full-time role critical to ensuring the production of... Show More
The baker position at a Dunkin' Donuts franchisee is a full-time role critical to ensuring the production of... Show More
Job Requirements
- Education level not specified
- Ability to work night, weekend and holiday hours
- Ability to lift up to 50lbs
- Reliable and punctual
- Ability to follow brand and safety standards
- Ability to maintain cleanliness and sanitation
Job Qualifications
- Able to operate restaurant equipment (minimum age requirements may apply)
- Guest focus - anticipate and understand guests' needs and exceed their expectations
- Passion for results - set compelling targets and deliver on commitments
- Problem solving and decision making - make good decisions based on analysis, experience and judgment
Job Duties
- Hold themselves accountable for their responsibilities on their shift
- Night, weekend and holiday hours required
- Adhere to schedule and arrive ready to work on time
- Operations excellence for guest satisfaction
- Adhere to brand standards and systems, delivering quality food and beverage to each guest
- Maintain a clean and neat workstation
- complete thorough cleaning of guest areas as directed
- Prepare all products following appropriate recipes and procedures
- Follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security
- Comply with all restaurant, brand, and franchisee policies
- Able to lift up to 50lbs
Job Qualifications
Experience
No experience required
Job Location
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