Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Bon Appetit Management Company is a prominent foodservice provider known for operating over 1,000 cafes across the United States. They cater to a diverse clientele, including corporations, universities, museums, and some public restaurants. The company is recognized for its commitment to socially and environmentally responsible sourcing, emphasizing sustainable ingredients such as seafood and cage-free eggs. Bon Appetit focuses on cooking everything from scratch using fresh, locally sourced ingredients, positioning itself as a leader in the foodservice industry with a strong dedication to quality and ethical practices.
The company is currently seeking to fill a full-time Baker position located at Macal... Show More
The company is currently seeking to fill a full-time Baker position located at Macal... Show More
Job Requirements
- Professional baking experience required
- ability to work full-time schedule with varying days and hours
- willing to comply with company safety and sanitation policies
- ability to lift and move kitchen equipment and supplies as needed
- effective communication skills
- capability to work under pressure and meet deadlines
Job Qualifications
- Professional baking experience
- ability to follow recipes and production specifications accurately
- knowledge of food safety and sanitation standards
- ability to plan and meet production demands
- strong customer service skills
- ability to maintain cleanliness and order in the kitchen
- teamwork and communication skills
- ability to handle multiple tasks in a fast-paced environment
Job Duties
- Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets
- assist in production planning to meet daily requirements
- ensure proper food preparation by utilizing approved recipes, following prescribed production standards and proper equipment use
- assist with the completion of production records including waste tracking, used/unused portions and product shortages
- inform supervisor when supplies are low
- ensure proper presentation, food quality, portion control and maintenance of proper serving temperatures
- maintain sanitation and orderliness of all equipment, supplies and utensils within work area
- handle food items appropriately and follow all safety regulations during preparation and service
- clean equipment and workstation thoroughly before leaving the area
- keep display equipment clean and free of debris
- interact with customers and resolve complaints in a friendly and customer-service oriented manner
- relay relevant concerns to supervisors
- maintain calm, accurate and efficient operations during peak production
- check food presentation, serving and display per standards
- follow principles of sanitation and safety ensuring corporate and OSHA compliance
- complete shift work assigned timely and thoroughly
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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