Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $15.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
competitive salary
Employee Discounts
professional growth
Work-life balance
supportive work environment
Job Description
Hartville Kitchen Restaurant and Bakery is a well-established culinary establishment passionate about crafting high-quality baked goods using traditional recipes and premium ingredients. We pride ourselves on our wide selection of freshly baked breads, rolls, pies, cookies, and cakes, each made from scratch with unwavering dedication to quality and taste. Our bakery is known for its warm, inviting atmosphere and commitment to maintaining a standard of excellence that our customers have come to trust and love. We foster a work environment that values creativity, teamwork, and craftsmanship, making us a favorite destination for both locals and visitors alike seeking authentic and... Show More
Job Requirements
- a minimum of 1-year previous experience in a commercial bakery or food production environment
- strong knowledge of baking techniques
- ability to follow detailed recipes and instructions
- excellent attention to detail
- strong organizational skills
- ability to work early mornings, Saturdays, and some holidays
- ability to lift up to 50 pounds
Job Qualifications
- a minimum of 1-year previous experience in a commercial bakery or food production environment
- strong knowledge of baking techniques, from scratch recipes, and ingredient handling
- ability to follow detailed recipes and instructions accurately
- excellent attention to detail and a commitment to producing high-quality products
- strong organizational skills and the ability to work efficiently in a fast-paced environment
- ability to work early mornings, Saturdays, and some holidays
- a positive attitude, teamwork, and a passion for baking
- must be able to lift up to 50 pounds
Job Duties
- prepare and mix ingredients according to recipes and production schedules
- operate baking equipment including ovens, mixers, and proofers with precision and care
- bake a variety of items including bread, pastries, cakes, pies and cookies following established recipes and techniques
- assemble baked goods ensuring visually appealing and consistent results
- monitor and maintain inventory levels of ingredients and supplies
- adhere to health and safety standards including proper sanitation and food handling practices
- collaborate with team members to achieve production goals and meet customer demand
- maintain a clean and organized work area including regular equipment maintenance and cleaning
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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