Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Flexible
Fixed Shifts
Benefits
weekly pay
flexible scheduling
Reviews and raises twice a year
employee discount
Training and Development
supportive work environment
Health and safety compliance
Job Description
Tim Hortons is a globally recognized fast-food restaurant chain, renowned for its dedication to serving high-quality coffee, baked goods, and quick-service meals. Established with a commitment to freshness and customer satisfaction, Tim Hortons continually upholds its promise of delivering products that are always fresh and create an inviting atmosphere for guests. As a leader in the quick-service restaurant industry, Tim Hortons values its employees and provides opportunities for growth, competitive compensation, and a supportive work environment.
The Baker position at Tim Hortons plays a vital role in maintaining the quality and consistency of baked products served to customers.... Show More
The Baker position at Tim Hortons plays a vital role in maintaining the quality and consistency of baked products served to customers.... Show More
Job Requirements
- must be 16 years of age or older
- availability to work 3am to 11am shift
- ability to follow food safety and hygiene practices
- ability to work under pressure in a fast-paced environment
- good communication skills
- ability to stand for extended periods
- willingness to maintain a clean and safe work environment
- punctuality and reliability
Job Qualifications
- must be 16 years of age or older
- ability to follow guaranteed food freshness procedures
- customer service skills
- attention to detail
- ability to work early morning shifts
- ability to work efficiently in a fast-paced environment
- basic understanding of health and safety standards
- ability to follow instructions and operational guidelines
- teamwork skills
- cleanliness and sanitation awareness
Job Duties
- follow guaranteed Always Fresh procedure to ensure fresh and accurate products
- adhere to product shelf life standards
- deliver consistent and outstanding customer service by maintaining an appealing showcase
- enhance customer service experience through friendly attitude and following S.E.T. Principles
- work quickly and efficiently to fill orders and meet customer needs
- promptly execute service recovery for customer service concerns
- listen carefully to customer service concerns and apologize when necessary
- follow all operations standards and guidelines for product preparation and equipment operation
- monitor fridge and freezer inventory and submit order quantities
- prepare products while minimizing food waste
- record prepared items and waste on production sheet
- respond to showcase and product needs from restaurant front
- assist in serving guests when necessary
- regularly take temperatures of products and record in temperature log
- clean and maintain production area
- follow all restaurant policies, procedures and standards
- support clean environment through regular cleanup and stocking
- follow proper hand washing techniques and sanitation guidelines
- comply with occupational health and safety legislation
- follow safe work practices and procedures
- use personal protective equipment as required
- report injuries, accidents, unsafe conditions and security incidents to management
- do not operate equipment or work in a manner that endangers others
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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