Eden Roc Miami Beach

Baker

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $13.00 - $17.00
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Work Schedule

Flexible
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Benefits

Multiple Tiers of Medical Coverage
dental coverage
vision coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match

Job Description

Eden Roc Miami Beach is an iconic oceanfront resort located in the vibrant heart of Miami Beach, Florida. Known for its luxury accommodations, stylish design, and breathtaking ocean views, this legendary property offers a dynamic and inspiring environment for both guests and employees. As part of the renowned Davidson Hospitality Group, Eden Roc combines exceptional service with lavish amenities to create unforgettable experiences for visitors from around the world. Its location and reputation make it a sought-after destination for travelers looking to enjoy the best in hospitality, comfort, and entertainment. Employees here become part of a brand dedicated to excellence... Show More

Job Requirements

  • minimum 2 years pastry experience
  • college degree or certification in culinary or hospitality field preferred
  • food and beverage service worker permit where applicable
  • ability to communicate effectively with public and team members
  • ability to work extended hours
  • read, write, speak and understand English
  • ability to understand and accomplish financial goals

Job Qualifications

  • minimum 2 years pastry experience
  • college degree or certification in culinary or hospitality field preferred
  • food and beverage service worker permit where applicable
  • ability to communicate effectively with public and team members
  • ability to work extended hours
  • read, write, speak and understand English
  • ability to understand and accomplish financial goals

Job Duties

  • assist in preparation and baking of pastries
  • present desserts attractively
  • collaborate with pastry chefs to develop new recipes
  • maintain cleanliness and organization of pastry station
  • ensure adherence to food safety and hygiene standards
  • manage inventory and supplies
  • work extended hours when necessary

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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