Baker

Mount Vernon, NY, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $16.00 - $18.00

Work Schedule

Flexible

Benefits

Flexible work schedule

competitive compensation

Discounted meals during your shift

Free Cake for your Birthday

medical benefits

Dental benefits

vision benefits

Job Description

Paris Baguette is a globally recognized bakery cafe chain, rapidly expanding with a projected 1,000 cafes in the United States by 2030. This growth positions Paris Baguette as one of the fastest-growing neighborhood bakery cafes in the world. The company’s vision is to reestablish the neighborhood bakery cafe as the heart of the community worldwide, bringing people together through shared love for expertly crafted baked goods and a warm, welcoming atmosphere. Paris Baguette’s mission centers on delivering joy to every guest through expertly crafted baked and brewed goods, combined with a bakery cafe experience that is both warm and inviting.... Show More

Job Requirements

Knowledge of food producing process, sanitization, and quality program
Knowledge of food producing technique, food microbiology, and food sanitary safety practice/procedure
Ability to work weekends and holidays
Food safety, food labeling, nutrition related knowledge including FDA
Confectionery/Foods major recommended
Food Handler's Certificate preferred
Effective communication skills
Ability to work in a team environment
Ability to multi-task
Multiple priority management abilities
High emotional intelligence and ability to work with diverse teams
Team player who fosters a collaborative and engaged teamwork environment
Commitment to Paris Baguette's mission, vision, brand values and culture

Job Qualifications

Knowledge of food producing process, sanitization, and quality programs
Understanding of food producing techniques, food microbiology, and food sanitary safety practices
Food safety, food labeling, and nutrition knowledge including FDA regulations
Recommended major in confectionery or foods
Food Handler's Certificate preferred
Effective communication skills
Ability to work in a team environment
Ability to multitask and manage multiple priorities
High emotional intelligence with empathy and self-motivation
Team player fostering collaborative work environment
Commitment to Paris Baguette's mission, vision, brand values, and culture

Job Duties

Responsible for frying donuts, placing toppings, and decorating pastries and bread
Carrying out kitchen operations and production tasks
Baking recipes and preparing all desserts
Performing general oven duties including checking dough conditioner
Preparing all necessary materials and ingredients
Scaling and shaping breads, loaves, and pastries
Maintaining sanitization procedures and cleanliness of work station and kitchen
Organizing bread production methods
Prioritizing and completing daily baking tasks
Ensuring workplace safety and hygiene
Receiving, stocking, and storing food in designated areas
Reporting equipment malfunctions and managing food supplies
Completing production, usage, and waste reports
Performing other related duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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