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Harps Food Stores

Baker

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $11.00 - $14.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee discount
flexible scheduling
Career development opportunities

Job Description

Harps is a well-established retail grocery company dedicated to providing customers with the best overall value through competitive prices, superior product quality and freshness, friendly service, and clean shopping environments. With a strong commitment to exceeding customer expectations and fostering positive relationships both with customers and team members, Harps is a leader in the grocery industry. The company’s mission emphasizes delivering great customer service by ensuring that every visit is memorable for its excellence in shopping convenience and product availability. As a community-focused business, Harps supports its employees by creating an inclusive and supportive workplace that values integrity, respect, and... Show More

Job Requirements

  • must be at least 18 years of age
  • high school diploma or G.E.D. equivalent preferred
  • ability to work a flexible schedule including evenings, early mornings, weekends and holidays as needed
  • adaptable to different situations and able to respond with flexibility to shifting priorities and rapid change
  • ability to interpret, understand and follow instructions
  • moves, lifts, carries and places merchandise and supplies weighing less than or equal to 50 pounds without assistance
  • frequently reaches overhead and below the knees, including pushing, pulling, squatting, kneeling, bending, stooping, crouching and twisting with or without bearing weight
  • occasionally required to climb
  • continuous repetitive motion with hand(s) and arm(s) such as grasping, gripping and turning
  • stands and/or walks continuously throughout shift
  • visually locates merchandise and other objects, as well as verifies information, often in small print
  • may be exposed to all weather conditions including hot, cold, rain, snow, ice and wind, as well as inside work with variations in heat, cold, dust and humidity
  • may be exposed to cleaning solvents or other chemicals
  • may be exposed to latex, eggs, nuts, soy and wheat
  • employment contingent upon completion and evaluation of a PEP survey, drug screen, employment reference check and criminal background check

Job Qualifications

  • high school diploma or G.E.D. equivalent preferred
  • ability to interpret, understand and follow instructions
  • ability to work a flexible schedule including evenings, early mornings, weekends and holidays as needed
  • ability to move, lift, carry and place merchandise and supplies weighing up to 50 pounds without assistance
  • physically able to perform repetitive motions and stand or walk continuously throughout shift
  • basic knowledge of food safety and sanitation practices
  • strong interpersonal and customer service skills
  • problem-solving and critical thinking abilities

Job Duties

  • support bakery department operations including department readiness, staffing, price maintenance, policies and procedures, inventory preparation, department financial goals and objectives, department cleanliness, and safe use of equipment and tools
  • support bakery department replenishment and inventory processes including ordering, replenishment, receiving, invoicing and accounting, back stock, reclamation and returns, damages and reworks, supply use and inventory preparation
  • adhere to all proper equipment procedures, including cleaning and maintenance requirements
  • follow all company and food safety production guidelines for fresh food preparation, production and processing
  • ensure all product produced for consumption is properly packaged, weighed and/or priced, and labeled according to company and regulatory requirements
  • adhere to food service department cleaning standards, following company and food safety guidelines and using only approved equipment and cleaning chemicals
  • clearly define issues upfront and use critical thinking and logic to obtain answers effectively

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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