Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training opportunities
Employee assistance program
Job Description
Schlotzsky's is a well-established fast-casual restaurant chain known for its delicious sandwiches, pizzas, and baked goods. With a commitment to quality and fresh ingredients, Schlotzsky's has built a reputation for providing customers with tasty and satisfying meals. The company operates corporate locations where maintaining high standards in food preparation and customer service is paramount. As part of its team, Schlotzsky's offers an environment that promotes teamwork, consistency, and excellence in baking and food production.
The Baker position at Schlotzsky's corporate location plays a crucial role in ensuring the quality and consistency of baked products, particularly breads and pizza cr... Show More
The Baker position at Schlotzsky's corporate location plays a crucial role in ensuring the quality and consistency of baked products, particularly breads and pizza cr... Show More
Job Requirements
- Must be at least 18 years of age
- Ability to lift up to 50 pounds
- Capable of standing for extended periods
- Ability to perform repetitive arm and hand movements
- Willingness to work in a hot environment
- Must adhere to company uniform and grooming standards
- Ability to report to work timely for scheduled shifts
Job Qualifications
- High school diploma or equivalent
- Previous baking or food preparation experience preferred
- Ability to accurately follow recipes and instructions
- Strong attention to detail
- Knowledge of safety and sanitation standards in food production
- Ability to work independently and as part of a team
- Good physical condition to handle manual labor and repetitive tasks
Job Duties
- Bake batches according to the needs shown on daily PAR/BAKE ORDER sheets
- Consistently produce a high quality bakery product
- Be extremely accurate with weights and measurements for all recipe items
- Keep workstation clean at all times
- Properly clean all dishes and pans throughout shift
- Assist managers in determining current and needed bread levels and bake sequence
- Strictly adhere to all safety and health code requirements for the bakery including all OSHA and SERVSAFE guidelines
- Complete all baking assignments in a timely manner
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: