Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $19.00
Work Schedule
Flexible
Benefits
Flexible work environment
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discounts
shift meals
uniforms
safety shoes
Public transportation support
parking
Job Description
Sodexo at the University of Texas at Tyler is a leading provider of food service and facilities management, dedicated to creating a better everyday for everyone. As a global company, Sodexo partners with clients across various industries to deliver exceptional dining experiences, catering services, and integrated solutions. At the University of Texas at Tyler campus, Sodexo offers a dynamic work environment where employees join a community committed to improving quality of life and fostering economic, social, and environmental progress. Sodexo values its employees by promoting a culture of belonging, respect, and diversity, ensuring that every team member feels valued and... Show More
Job Requirements
- High school diploma or equivalent
- 0 to 1 year of related work experience
- Ability to follow recipes accurately
- Willingness to work varying shifts, including weekdays and weekends
- Open availability preferred
- Ability to stand for extended periods
- Ability to maintain cleanliness and sanitation
- Reliable attendance and punctuality
Job Qualifications
- High school diploma or equivalent preferred
- 0 to 1 year of related baking or food preparation experience
- Ability to follow detailed recipes and instructions
- Strong team player with effective communication skills
- Adaptable and reliable with a commitment to punctuality
- Basic understanding of food safety and sanitation practices
- Customer service orientation
Job Duties
- Follow recipes and product directions to prepare and bake various food items such as breads, rolls, muffins, biscuits
- Clean and sanitize workstations and equipment
- Attend work and show up for scheduled shifts on time with satisfactory regularity
- Reduce food waste by managing baking quantities efficiently
- Collaborate with team members to ensure a smooth kitchen operation
- Maintain a safe and healthy working environment
- Perform other duties as assigned depending on business necessities and client requirements
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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