BAKER

San Mateo, CA, USA|Onsite

Job Overview

Employment Type

Hourly

Compensation

Type:

Hourly

Rate:

Exact $24.00

Work Schedule

Standard Hours

Flexible

Benefits

shift meals

free uniforms

Retirement Plan

Associate Shopping Program

Health and wellness programs

Discount Marketplace

Identity Theft Protection

Job Description

Bon Appetit Management Company is a leading foodservice provider that operates over 1,000 cafes, restaurants, and catering services across a variety of venues including corporations, universities, museums, and public spaces throughout the United States. With a strong commitment to socially and environmentally responsible sourcing, Bon Appetit is known for its dedication to using fresh, local ingredients and cooking everything from scratch. The company emphasizes sustainable practices, such as sourcing sustainable seafood and cage-free eggs, to align with its mission of promoting health and sustainability within the foodservice industry.

This hiring opportunity is for a seasonal Baker position located a... Show More

Job Requirements

Previous baking experience preferred but not required
ability to follow recipes and production guidelines
capacity to stand and work for extended periods
availability to work Sunday through Thursday on a seasonal schedule
must be able to work in a team environment
committed to maintaining food safety and cleanliness standards

Job Qualifications

High school diploma or equivalent preferred
previous baking experience preferred but not required
ability to follow recipes and production specifications accurately
strong attention to detail and commitment to food quality
effective communication and customer service skills
ability to maintain sanitation and safety standards
willingness to learn and adapt in a fast-paced environment

Job Duties

Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets
assists in production planning to meet daily requirements
ensures proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment
assists with the completion of production records to include waste tracking, used/unused portions and product shortages
informs supervisor when supplies are low
ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
maintains sanitation and orderliness of all equipment, supplies and utensils within work area
handles food items appropriately and with all safety regulations in mind during preparation and service
cleans equipment and workstation thoroughly before leaving the area for other assignments
keeps display equipment clean and free of debris
interacts with customers and resolves customer complaints in a friendly and customer-service oriented manner
relays relevant concerns from customers directly to supervisors
consistently exhibits the ability to keep up with peak production and service calmly, accurately and efficiently
checks to ensure that all food is presented, served and displayed per standards
follows principles of sanitation and safety in handling food and equipment, ensuring corporate and OSHA safety standards are followed
completes shift work, as assigned, in a timely and thorough manner in accordance with department standards
performs other duties as assigned

Job Qualifications

Experience

No experience required

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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