Baker

Raleigh, NC, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Hourly

Rate:

Range $17.00 - $20.00

Work Schedule

Rotating Shifts

Day Shifts

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Retirement Plan

Paid Time Off

Employee Discounts

meal benefits

Professional development opportunities

Job Description

Springmoor Life Care Retirement Community is a premier residential community located in Raleigh, NC, dedicated to providing exceptional living experiences for seniors. Renowned for its commitment to quality care, supportive environment, and engaging lifestyle, Springmoor offers a comprehensive range of services and amenities designed to meet the diverse needs of its residents. The community strives to foster a welcoming atmosphere where residents can enjoy comfort, healthcare, and vibrant social activities in a secure and friendly setting. Emphasizing a holistic approach to senior living, Springmoor Life Care Retirement Community combines compassionate care with high standards in service and accommodation.
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Job Requirements

High school diploma or equivalent
previous experience in baking or culinary environment
knowledge of food safety standards
ability to work early morning shifts and rotating weekends
physical ability to stand for long periods and lift heavy objects
strong communication skills
willingness to learn and adapt
attention to detail and creativity

Job Qualifications

Proven experience as a baker or in a similar role
knowledge of baking techniques and food safety practices
excellent time management and organizational skills
physical stamina and the ability to stand for extended periods and lift 50 lbs
creativity and attention to detail in product presentation
culinary training or certification is a plus

Job Duties

Prepare and bake a wide variety of goods such as bread, rolls, cookies, pies, cakes, and pastries
follow recipes and formulas accurately to ensure product consistency and quality
monitor the baking process and adjust oven temperatures and baking times as needed
measure and mix ingredients according to recipes or personal judgment, using various kitchen tools and equipment
maintain cleanliness and sanitation of the baking area, tools, and equipment
manage inventory and order baking supplies to ensure stock is maintained
decorate and finish baked items as needed (e.g., icing cakes, adding toppings)
adhere to food safety regulations and hygiene standards at all times
collaborate with kitchen and service staff to meet customer needs and special requests
innovate and suggest new recipes or seasonal items to enhance the menu

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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