Golden Corral

Baker

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $12.00 - $15.00
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Work Schedule

Day Shifts
Weekend Shifts
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Benefits

Flexible Schedule
Employee Discounts
Supportive team environment
Opportunities for advancement
Training and Development
Paid Time Off
Health Insurance

Job Description

Port Richey Corral LLC dba Golden Corral is an independent franchise location of the popular Golden Corral buffet restaurant chain, recognized nationwide for its family-friendly dining experience and diverse menu offerings. Golden Corral is known for its commitment to quality, freshness, and a welcoming environment that makes every guest feel at home. As a franchise operation, Port Richey Corral LLC upholds these values and strives to deliver exceptional service and food quality to its community. The establishment prides itself on fostering a supportive work environment where team members have opportunities to grow and succeed. The franchise operates with the autonomy... Show More

Job Requirements

  • Legal authorization to work in the United States
  • high school diploma or equivalent preferred
  • ability to work weekends and flexible shifts
  • physical ability to stand for long periods and perform repetitive tasks
  • willingness to follow health and safety guidelines
  • previous experience in the restaurant industry preferred
  • availability to work mornings, midday, and evenings

Job Qualifications

  • Previous experience working as a baker
  • knowledge of bakery products and preparation techniques
  • ability to follow recipes and production guides
  • strong attention to detail
  • good organizational skills
  • friendly and courteous demeanor when interacting with guests
  • understanding of food safety and cleanliness regulations

Job Duties

  • Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items
  • prepares breakfast bakery items on weekends to meet production needs
  • complete use and following of the buffet production system to ensure quality and shelf life compliance
  • ensures that every product in the bakery is always fresh, tasty, visually appealing and hot, when appropriate
  • maintains quality by preparing all products following Golden Corral recipes and standards
  • maintains proper portioning and recipe yields
  • follows the Bakery and Dessert Cafe Production Guide
  • is friendly and courteous to guests and assists them with baked goods
  • knows and follows position responsibilities as they relate to just-in-time delivery
  • performs duty roster and meets cleanliness, service, and quality standards
  • follows local health department laws

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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