Golden Corral

Baker

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $25,000.00 - $30,000.00
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Work Schedule

Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Training and development opportunities

Job Description

Golden Corral is a renowned buffet-style restaurant franchise known for its wide selection of American cuisine and its commitment to quality and customer satisfaction. As an independently owned and operated franchise, this particular location seeks dedicated and energetic individuals to join their team in the role of Baker. Golden Corral Corporation itself does not hire or employ individuals directly at franchise locations, leaving all hiring decisions to the franchisee management. This provides prospective employees an excellent opportunity to work within a well-established brand with strong local leadership and personalized support. The franchise location offers a competitive salary range for this... Show More

Job Requirements

  • high school diploma or equivalent
  • prior baking experience preferred
  • ability to follow detailed instructions and recipes
  • strong communication skills
  • ability to stand for long hours
  • availability to work weekends
  • ability to maintain cleanliness and adhere to health regulations

Job Qualifications

  • experience in baking or food production preferred
  • ability to follow recipes and production guides accurately
  • good interpersonal and guest service skills
  • ability to work weekends
  • attention to detail and cleanliness
  • basic knowledge of food safety practices

Job Duties

  • prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items
  • prepares breakfast bakery items on weekends to meet production needs
  • completes use and following of the buffet production system to ensure quality and shelf life compliance
  • ensures that every product in the bakery is always fresh, tasty, visually appealing and hot, when appropriate
  • maintains quality by preparing all products following Golden Corral recipes and standards
  • maintains proper portioning and recipe yields
  • follows the Bakery and Dessert Café Production Guide
  • is friendly and courteous to guests and assists them with baked goods
  • knows and follows position responsibilities as they relate to just-in-time delivery
  • performs duty roster and meets cleanliness, service, and quality standards
  • follows local health department laws

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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