Baker

Fayetteville, AR, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $11.00 - $14.00

Work Schedule

Flexible

Benefits

Health Insurance

Paid Time Off

Retirement Plan

employee discount

Flexible Schedule

Training and Development

Job Description

Harps Food Stores is a reputable supermarket chain dedicated to providing customers with high-quality products, excellent customer service, and a clean, friendly shopping environment. Known for their competitive prices and fresh product offerings, Harps aims to deliver the best overall value to their customers. Their mission is rooted in building a strong reputation through product quality and freshness, friendly service, and maintaining cleanliness throughout their stores. Operating in various locations, Harps places a strong emphasis on employee development and customer satisfaction, creating a positive working atmosphere for their associates.

The Baker position at Harps Food Stores plays a cri... Show More

Job Requirements

must be at least 18 years of age
high school diploma or g.e.d. equivalent preferred
ability to work a flexible schedule including evenings early mornings weekends and holidays as needed
adaptable to different situations and the ability to respond with flexibility to shifting priorities and rapid change
ability to interpret understand and follow instructions
moves lifts carries and places merchandise and supplies weighing less than or equal to 50 pounds without assistance
frequently reaches overhead and below the knees including pushing pulling squatting kneeling bending stooping crouching and twisting with or without bearing weight
continuous repetitive motion with hands and arms such as grasping gripping and turning
stands and or walks continuously throughout shift
visually locates merchandise and verifies information often in small print
may be exposed to all weather conditions hot cold rain snow ice and wind as well as inside work with variations in heat cold dust and humidity
may be exposed to cleaning solvents or other chemicals
may be exposed to latex eggs nuts soy and wheat
employment at Harps may be contingent upon completion and evaluation of a pep survey drug screen employment reference check and criminal background check

Job Qualifications

high school diploma or g.e.d. equivalent preferred
ability to work a flexible schedule including evenings early mornings weekends and holidays as needed
adaptable to different situations and the ability to respond with flexibility to shifting priorities and rapid change
ability to interpret understand and follow instructions
moves lifts carries and places merchandise and supplies weighing less than or equal to 50 pounds without assistance
frequently reaches overhead and below the knees including pushing pulling squatting kneeling bending stooping crouching and twisting with or without bearing weight
continuous repetitive motion with hands and arms such as grasping gripping and turning
stands and or walks continuously throughout shift
visually locates merchandise and verifies information often in small print
may be exposed to all weather conditions hot cold rain snow ice and wind as well as inside work with variations in heat cold dust and humidity
may be exposed to cleaning solvents or other chemicals
may be exposed to latex eggs nuts soy and wheat

Job Duties

support bakery department operations including department readiness staffing price maintenance policies and procedures inventory preparation department financial goals and objectives department cleanliness and safe use of equipment and tools
support bakery department replenishment and inventory processes including ordering replenishment receiving invoicing and accounting back stock reclamation and returns damages and reworks supply use and inventory preparation
adhere to all proper equipment procedures including cleaning and maintenance requirements
follow all company and food safety production guidelines for fresh food preparation production and processing
ensure all product produced for consumption is properly packaged wrapped weighed priced and labeled according to company and regulatory requirements
adhere to food service department cleaning standards using only approved equipment and cleaning chemicals for cleaning procedures within the department including the production area and applicable service cases
clearly define issues upfront and use critical thinking skills and logic to obtain answers to questions
consistently produce and emphasize the need to produce high quality products and services while following procedures that affect personal safety and the safety of others

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: