Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $21.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Restaurant Discounts
Employee assistance program
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401(k)
Job Description
The Cookie Bar by Summer House is a unique and vibrant establishment located at 165 E. Huron in Chicago, Illinois. This stand-alone bakery and dessert spot is part of the renowned Summer House brand, which is celebrated for its nostalgic approach to classic treats and comfort foods. The Cookie Bar offers a delightful array of oversized freshly baked cookies, soft serve ice cream, and cold brew coffee, making it a beloved destination for those craving sweet indulgences that evoke fond childhood memories. As the first stand-alone location for the Cookie Bar, this bakery creates a warm, inviting atmosphere where guests... Show More
Job Requirements
- High school diploma or equivalent
- Prior baking or kitchen experience preferred
- Ability to work various shifts including weekends
- Physical ability to lift up to 50 pounds
- Strong communication skills
- Ability to stand for long periods
- Capacity to multitask under pressure
- Willingness to adhere to safety and sanitation standards
- Ability to work in a confined and sometimes noisy environment
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a baking or pastry role preferred
- Basic knowledge of baking techniques and food safety practices
- Ability to follow recipes and measure ingredients accurately
- Good communication and teamwork skills
- Willingness to work flexible hours including weekends
- Ability to operate kitchen tools and equipment safely
- Capability to work in a fast-paced environment
- Attention to detail and commitment to food quality and safety
Job Duties
- Prepare baked goods according to prescribed recipes and/or special requests
- Assist chef in overseeing the bread and/or pastry inventory and communicating needs to ordering manager
- Available to work a variety of hours, days and shifts, including weekends
- Safely and effectively use and operate all necessary tools and equipment, including knives
- Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
- Multitask calmly and effectively under pressure
- Work in a confined, crowded space of variable noise and temperature levels
- Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
- Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
- Prepare ingredients needed for bread, pastry and/or dessert recipes as needed
- Follow all prescribed portioning controls and par levels
- Maintain food safety and quality standards
- Ability to read a thermometer correctly and efficiently
- Communicate any food delays or issues to coordinator
- Maintain menu item counts and communicate to management and service staff when quantities fall below restaurant specific minimum quantity
- Accurately account for all items coming out of the station
- Understand and follow the food allergy procedure and special orders/restrictions
- Comply with all safety and sanitation guidelines and procedures
- Follow all rules, policies, procedures and conditions of employment, including those outlined in the employee handbook
- Get along well with others and be a team player
- Other duties will be assigned as needed
- Be able to work a variety of hours, days and shifts, including weekends
- Get along with others and be a team player
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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