Baker

Bayonne, NJ, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $16.00 - $18.00

Work Schedule

Flexible

Benefits

Flexible work schedule

competitive compensation

Discounted meals

Free Cake for your Birthday

medical benefits

Dental benefits

vision benefits

Job Description

Paris Baguette is a rapidly expanding bakery cafe chain with an ambitious vision to grow to 1,000 cafes across the United States by 2030. Established as a neighborhood bakery cafe, Paris Baguette is recognized globally for its commitment to delivering expertly crafted baked and brewed goods through a warm and welcoming cafe experience. The company focuses on being the heart of the community by providing an inviting space where guests can enjoy high-quality pastries and beverages that bring joy to everyday life. Paris Baguette prides itself on the quality of its products, the craftsmanship of its bakers, and a culture... Show More

Job Requirements

Knowledge on food producing process, sanitization, quality program
Knowledge on food producing technique, food microbiology, and food sanitary safety practice/procedure
Ability to work weekends and holidays
Food safety, food labeling, nutrition related knowledge including FDA
Confectionery/Foods major recommended
Foodhandler's certificate preferred
Effective communication skills and ability to work in a team environment
Ability to multi-task
Multiple priority management abilities
High emotional intelligence
Team player fostering collaboration
Brand ambassador with commitment to company's mission, vision, and values

Job Qualifications

Knowledge on food producing process, sanitization, quality program
Knowledge on food producing technique, food microbiology, and food sanitary safety practice/procedure
Foodhandler's certificate preferred
Effective communication skills and ability to work in a team environment
Ability to multi-task
Multiple priority management abilities
High emotional intelligence with the ability to work with and manage diverse teams by being highly empathetic, intuitive, self-motivated and driven
Being a team player who fosters a collaborative and engaged teamwork environment
Being a brand ambassador with an excellent knowledge of and commitment to Paris Baguette's mission, vision, brand values and culture
Confectionery/Foods major recommended

Job Duties

Responsible for frying donuts, placing toppings, and decorating on needed pastries and bread
Carrying out operations and productions that takes place in the kitchen
Baking recipes and preparing all desserts
General oven duties including checking dough conditioner
Preparing all needed materials and ingredients
Responsible for scaling and shaping of all breads, loaves, and pastries
Sanitization procedures, maintaining overall cleanliness of work station and kitchen
General knowledge of production methods and organization of bread production
Must be able to prioritize and finish all tasks assigned for the daily baking
Ensuring workplace is safe and hygienic for all employees and guests
Receive, stock, and store food in designated containers and storage areas in an organized manner
Inform supervisors when equipment is not working properly and manage when food supplies are getting low
Complete various reports for records such as production, usage, and waste
Perform other related duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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