Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $13.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
competitive pay
Paid Time Off
Job Description
The position is offered by a franchisee of the well-known Dunkin' Donuts and Baskin-Robbins brands, which operate as independent franchise businesses rather than corporate-owned stores. Each franchisee independently manages their operations, employees, wages, and benefits, providing a unique environment that combines strong brand recognition with local ownership and management. This particular position is part-time, focusing on night shifts as part of the restaurant crew category, offering an hourly wage between $11 and $13 based on experience.
Dunkin' Donuts and Baskin-Robbins are iconic companies in the food service industry, specializing in coffee, baked goods, and ice cream products. Their franchisees ... Show More
Dunkin' Donuts and Baskin-Robbins are iconic companies in the food service industry, specializing in coffee, baked goods, and ice cream products. Their franchisees ... Show More
Job Requirements
- Minimum age of 18
- Ability to work night, weekend, and holiday shifts
- Ability to operate restaurant equipment
- Maintain punctuality and adhere to scheduled shifts
- Follow all food safety and cleanliness standards
- Comply with all company policies and procedures
- Ability to work effectively in a fast-paced team environment
Job Qualifications
- Able to operate restaurant equipment (minimum age requirements of 18 applies)
- Guest focus - anticipate and understand guests' needs and exceed their expectations
- Passion for results - set compelling targets and deliver on commitments
- Problem solving and decision making - make good decisions based on analysis, experience, and judgment
Job Duties
- Hold themselves accountable for their responsibilities on their shift
- Night, weekend and holiday hours required
- Adhere to schedule and arrive ready to work on time
- Operations excellence for guest satisfaction
- Adhere to brand standards and systems, delivering quality food and beverage to each guest
- Maintain a clean and neat workstation
- Complete thorough cleaning of guest areas as directed
- Prepare all products following appropriate recipes and procedures
- Follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security
- Comply with all restaurants, brand, and franchisee policies
Job Qualifications
Experience
No experience required
Job Location
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