Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $15.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Paid Time Off
Employee Discounts
Flexible Schedule
Training and Development
friendly work environment
Equal opportunity employer
Job Description
Wilson, Earl C. dba Golden Corral is a franchise organization operating under the renowned Golden Corral brand, a well-established name known for its high-quality buffet dining experience across the United States. Golden Corral specializes in offering a wide variety of freshly prepared buffet items, including breakfast, lunch, and dinner, serving families and individuals with great hospitality and a commitment to quality. As an independent franchisee, Wilson, Earl C. is responsible for managing this specific location and providing local employment opportunities in the restaurant and food service industry. This franchise is dedicated to maintaining the standards set by Golden Corral Corporation,... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience as a baker preferred
- Ability to stand for extended periods
- Ability to work weekends and flexible shifts
- Food handler's certification or willingness to obtain
- Ability to follow health and safety regulations
- Legal authorization to work in the United States
Job Qualifications
- Experience working as a baker
- Knowledge of bakery production techniques and equipment
- Ability to follow recipes and production guides accurately
- Strong attention to detail regarding freshness, taste, and presentation
- Ability to maintain cleanliness and adhere to food safety standards
- Friendly and courteous attitude towards guests
- Ability to work weekends and flexible shifts
- Good organizational and time management skills
Job Duties
- Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items
- Prepares breakfast bakery items on weekends to meet production needs
- Completes use and following of the buffet production system to ensure quality and shelf life compliance
- Ensures that every product in the bakery is always fresh, tasty, visually appealing and hot, when appropriate
- Maintains quality by preparing all products following Golden Corral recipes and standards
- Maintains proper portioning and recipe yields
- Follows the Bakery and Dessert Cafe Production Guide
- Is friendly and courteous to guests and assists them with baked goods
- Knows and follows position responsibilities as they relate to just-in-time delivery
- Performs duty roster and meets cleanliness, service, and quality standards
- Follows local health department laws
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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