Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Flexible
Weekend Shifts
Split Shifts
Benefits
Paid vacation
Holiday pay
sick pay
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
401k
Employee Discounts
Employee cafe
Job Description
The Ponte Vedra Inn & Club is an iconic and premier destination located in Northeast Florida, widely celebrated for its luxurious accommodations, exceptional service, and beautifully curated dining experiences. This prestigious establishment has earned its reputation as one of the premier places to work in the region, offering a unique blend of historic charm and modern luxury. The inn's commitment to excellence is exemplified by its coveted 5-Diamond Certification, a testament to the superior quality and care presented in every dish and every guest interaction. With a thoughtfully balanced menu and an extensive wine list, the restaurant elevates dining to... Show More
Job Requirements
- Must be able to work a flexible schedule including weekends, holidays, and split shifts
- Arrive on time consistently
- Maintain proper uniform and grooming standards
- Attend all required training and safety courses
- Report and assist in correcting safety hazards
- Use portion control techniques
- Be proficient with kitchen equipment and safety features
- Keep work area clean and sanitary
- Properly store and label food products
- Have knowledge of Material Safety Data Sheets
- Check out with supervising chef before ending shift
Job Qualifications
- High school diploma or equivalent
- Previous experience in a bakery or kitchen setting preferred
- Strong knowledge of food safety and sanitation standards
- Ability to follow detailed instructions and recipes
- Good communication skills
- Ability to work in a team-oriented environment
- Flexibility to work weekends, holidays, and split shifts
Job Duties
- Arrive to work on time consistently
- Upon entering the property, arrive in proper uniform, crisp, clean, and in good repair
- Maintain clean and styled hair approved by management
- Attend all required training and safety courses along with office and departmental meetings
- Report any safety hazards, follow up that the hazard has been corrected, and assist with providing a safe work environment
- Use proper portion control techniques to assist in food cost containment
- Be proficient on all appropriate equipment and safety features
- Keep work area clean and use set sanitation standards
- Rotate breads and desserts, informing Chef or Executive Chef of any spoilage
- Prepare breads and pastries for lunch and dinner meals
- Store and label all products properly
- Be knowledgeable of Material Safety Data Sheets and proper labeling issues
- Check out with Sous Chef or Executive Chef before leaving for the day
- Perform other jobs assigned by the Pastry Chef or Executive Chef to ensure efficient and high-quality kitchen operations
Job Qualifications
Experience
No experience required
Job Location
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