Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $14.00
Work Schedule
Standard Hours
Benefits
free meal during shift
20 percent discount on food purchase
Paid Time Off
Management career advancement opportunities
Access to continuous development
401k eligibility
Vision Insurance
Dental Insurance
Medical insurance
Job Description
Parkhurst Dining is a family-owned and operated culinary and dining service company renowned for its commitment to quality and authenticity. Serving over 80 organizations and universities, Parkhurst Dining provides exceptional dining and catering solutions that emphasize scratch-made food prepared with locally sourced ingredients. This culinary approach is part of the company’s ethos, reflecting a passion for food made with heart and served with a smile, creating a uniquely authentic dining experience. As part of Eat'n Park Hospitality Group, a well-established regional portfolio of foodservice concepts, Parkhurst Dining benefits from a vast network that serves 50 million guests annually across restaurants,... Show More
Job Requirements
- High school diploma or equivalent
- Previous bakery or culinary experience preferred
- Ability to follow recipes and standardized procedures
- Knowledge of food safety and sanitation practices
- Strong work ethic and reliability
- Physical stamina to stand and walk for extended periods
- Ability to lift and carry up to 50 pounds
- Willingness to work flexible hours including weekends and holidays
Job Qualifications
- Ability to perform essential functions satisfactorily
- Previous experience in bakery or food production preferred
- Knowledge of food safety and sanitation standards
- Strong attention to detail and organizational skills
- Good communication skills
- Ability to work collaboratively in a team environment
- Willingness to learn and adapt
- Physical ability to stand and/or walk 100 percent of the time
- Ability to lift up to 50 pounds occasionally
Job Duties
- Prepare all baked goods daily according to Parkhurst recipes maintaining correct portion sizes
- Ensure the quality and freshness of all baked goods producing them to meet specifications
- Determine the quantity of all baked goods to be produced utilizing production sheets
- Maintain standards for baked goods presentation
- Distribute all products to proper areas of service
- Complete daily production sheets
- Store and date all food items
- Research and test new recipes and bring them to management's attention
- Follow cleaning schedule as provided by management using clean as you go techniques
- Maintain an open line of communication with management informing them of products and supplies needed
- Follow the uniform dress code and maintain proper personal hygiene
- Follow all Parkhurst Gold Standards
- Use Smile Plus hospitality imperatives
- Assist fellow team members at every opportunity
- Perform any other duties as assigned by management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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