Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
401K Matching
Annual performance bonus
Paid Time Off
Tuition Reimbursement
Employee Discounts
recognition programs
Job Description
PENN Entertainment is a leading entertainment and gaming company that prides itself on delivering fun and excitement to its customers. Rooted in an industry where fast-paced environments and diverse teams are the norm, PENN offers its employees the chance to work among passionate colleagues who are committed to making every day enjoyable. With a focus on career growth, PENN supports its team members by providing opportunities to expand their skills and achieve professional success. The company’s Total Rewards package is competitive and includes wellness programs aimed at supporting employees' financial, physical, and mental well-being. Benefits such as day-one medical coverage,... Show More
Job Requirements
- High school diploma or equivalent required
- Associate degree in Culinary Arts or equivalent experience preferred
- Applicant must be at least 18 years of age
- Must have knowledge of kitchen sanitation, operation, and maintenance of kitchen/bakery equipment
- Must be able to work any day of the week and any shift, including holidays and weekends
- Must pass background check
- Must be able to bend, twist, turn, push, and pull a minimum of 100 lbs. in a cart
- Must be able to reach above and below the shoulder while carrying a minimum of 50 lbs
- Knowledge of proper pastry bag, cake decorating skills, piping techniques, and knife and spatula techniques
- Must be able to stand for prolonged periods of time and/or entire shift
- Flexibility in fingers and hands to utilize kitchen/bakery equipment, bottles/glasses/knives/etc.
- Must be able to read, write, speak, and understand English
- Familiar with all phases and operations of the bakery and able to have a sense of urgency and react to changing business demands
Job Qualifications
- High school diploma or equivalent
- Associate degree in Culinary Arts or equivalent experience preferred
- Knowledge of kitchen sanitation, operation, and maintenance of kitchen/bakery equipment
- Must be able to read, write, speak, and understand English
- Knowledge of proper pastry bag, cake decorating skills, piping techniques, and knife and spatula techniques
- Familiar with all phases and operations of the bakery and able to have a sense of urgency and react to changing business demands
Job Duties
- Responsible for the production and decorating of all baked and finished goods for property outlets
- Follows standard, established recipes by weighing, mixing, proofing, baking and finishing baked products
- Ability to produce individual pastries, cakes, pies, plated desserts, breads, cookies, pies, etc., and to decorate by set standards set forth by the company
- Ability to mix, form and bake formulas accurately so that a consistent product is made each and every time and to troubleshoot when item is not correct
- Ability to follow an order form and forecast the necessary ingredients needed for the following day
- Prepares pans for the baking process while loading and unloading ovens
- Able to operate the following: scale, upright mixer, steam kettle, stove, sheeter, glaze machine, confectionary machines, heat lamps, deep fryers, broiler, basic hand tools, etc.
- Ability to oversee a workstation based on par levels, occupancy, and reservations within food outlets while maintaining quality
- Maintains and rotates dated food stock for quality assurance
- Able to provide relief for Sous Chefs while providing assistants in all kitchen areas and other duties as assigned
- Maintains assigned station in a clean and sanitary condition in accordance with department service standards and job functions
- Recognizes and corrects any product discrepancies and variations in quality, standards and specifications
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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