Baker

St. Louis, MO, USA|Onsite

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Exact $18.00

Work Schedule

Rotating Shifts

Flexible

Weekend Shifts

Benefits

Health Insurance

401K Matching

Paid Time Off

Tuition Reimbursement

employee recognition programs

wellness programs

Diversity scholarship

Job Description

PENN Entertainment is a leader in the integrated entertainment, sports content, and casino gaming industries. With 43 destinations across North America, along with online sports betting and iCasino platforms via ESPN BETTM and theScore Bet Sportsbook and CasinoR, PENN Entertainment delivers unparalleled experiences to a diverse and enthusiastic audience. The company is dedicated to not only providing fun and excitement but also fostering values such as diversity and sustainability within its communities, teams, vendors, and the environment. This commitment reflects PENN Entertainment's forward-thinking approach as it changes the landscape of entertainment through innovation and inclusivity.

Hollywood Casino & Hotel... Show More

Job Requirements

High school diploma or equivalent
Applicant must be at least 18 years of age
Must have knowledge of kitchen sanitation, operation, and maintenance of kitchen and bakery equipment
Must be able to work any day of the week and any shift including holidays and weekends
Must pass background check
Must be able to bend, twist, turn, push, and pull a minimum of 100 lbs in a cart
Must be able to reach above and below shoulder while carrying a minimum of 50 lbs
Must be able to stand for prolonged periods or entire shift
Must be able to read, write, speak, and understand English
Must have flexibility in fingers and hands to utilize kitchen and bakery equipment

Job Qualifications

High school diploma or equivalent
Associate degree in Culinary Arts or equivalent experience preferred
Knowledge of kitchen sanitation, operation and maintenance of kitchen and bakery equipment
Ability to follow strict bakery recipes and decorating techniques
Knowledge of proper pastry bag, cake decorating skills, piping techniques, knife and spatula techniques
Ability to stand for extended periods and perform physical tasks
Ability to read, write, speak and understand English
Familiarity with all phases of bakery operations and sense of urgency to respond to business demands

Job Duties

Responsible for the production and decorating of all baked and finished goods for property outlets
Follows established recipes by weighing, mixing, proofing, baking, and finishing baked products
Produces individual pastries, cakes, pies, plated desserts, breads, cookies, and decorates by company standards
Mixes, forms and bakes formulas accurately ensuring consistent product quality and trouble shoots discrepancies
Follows order form and forecasts ingredients needed for the following day
Prepares pans for baking process and operates ovens
Operates kitchen and bakery equipment including mixer, steam kettle, stove, sheeter, glaze machine, confectionery machines, heat lamps, deep fryers, broiler and basic hand tools
Oversees workstation based on par levels, occupancy and reservations maintaining quality
Maintains and rotates dated food stock for quality assurance
Provides relief for Sous Chefs and assists in other kitchen areas as assigned
Maintains assigned station clean and sanitary according to department standards
Recognizes and corrects product discrepancies and variations in quality, standards and specifications

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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