Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
day-one medical coverage
401(k) matching
Annual performance bonus
Paid Time Off
Tuition Reimbursement
recognition programs
Diversity scholarship
Job Description
PENN Entertainment is a leading integrated entertainment company with 43 destinations across North America, specializing in casino gaming, sports content, and interactive online betting experiences through platforms such as ESPN BET and theScore Bet Sportsbook and Casino. With a rich heritage in gaming and hospitality, PENN Entertainment is committed to providing exceptional guest experiences while fostering a diverse and inclusive workplace for its employees. The company places strong emphasis on career growth and well-being, offering supportive wellness programs tailored to physical, financial, and mental health. Employees benefit from competitive total rewards packages including day-one medical coverage, 401(k) matching, paid time... Show More
Job Requirements
- High school diploma or equivalent
- Associate degree in Culinary Arts or equivalent experience preferred
- Must be at least 18 years of age
- Knowledge of kitchen sanitation, operation, and maintenance of kitchen/bakery equipment
- Must be able to work any day of the week and any shift, including holidays and weekends
- Must pass background check
- Must be able to bend, twist, turn, push, and pull a minimum of 100 lbs. in a cart
- Must be able to reach above and below the shoulder while carrying a minimum of 50 lbs.
- Must be able to stand for prolonged periods of time and/or entire shift
- Flexibility in fingers and hands to utilize kitchen/bakery equipment, bottles/glasses/knives/etc
Job Qualifications
- High school diploma or equivalent
- Associate degree in Culinary Arts or equivalent experience preferred
- Knowledge of kitchen sanitation, operation, and maintenance of kitchen/bakery equipment
- Knowledge of proper pastry bag, cake decorating skills, piping techniques, and knife and spatula techniques
- Ability to read, write, speak, and understand English
- Familiar with all phases and operations of the bakery
- Must be at least 18 years of age
Job Duties
- Responsible for the production and decorating of all baked and finished goods for property outlets
- Follows standard, established recipes by weighing, mixing, proofing, baking and finishing baked products
- Ability to produce individual pastries, cake, pies, plated desserts, breads, cookies, pies, etc. and to decorate by set standards set forth by the company
- Ability to mix, form and bake formulas accurately so that a consistent product is made each and every time and to troubleshoot when item is not correct
- Ability to follow an order form and forecast the necessary ingredients needed for the following day
- Prepares pans for the baking process while loading and unloading ovens
- Able to operate the following: scale, upright mixer, steam kettle, stove, sheeter, glaze machine, confectionary machines, heat lamps, deep fryers, broiler, basic hand tools, etc.
- Ability to oversee a workstation based on par levels, occupancy, and reservations within food outlets while maintaining quality
- Maintains and rotates dated food stock for quality assurance
- Able to provide relief for Sous Chefs while providing assistance in all kitchen areas and other duties as assigned
- Maintains assigned station in a clean and sanitary condition in accordance with department service standards and job functions
- Recognizes and corrects any product discrepancies and variations in quality, standards and specifications
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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