Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $20.00
Work Schedule
Standard Hours
Flexible
Benefits
Starting salary
medical benefits
401K Program
flexible schedules
cake discounts
Casual dress code
Training opportunities
Job Description
Nothing Bundt Cakes is a renowned bakery brand dedicated to creating delicious, high-quality cakes that bring joy to every celebration. With over 500 bakery locations across more than 40 U.S. states and Canada, the franchise is known for its warm, welcoming work environment and its commitment to delivering exceptional products and superior customer service. Each bakery operates under the stewardship of franchise owners who maintain compliance with all local, state, and federal employment laws. Nothing Bundt Cakes emphasizes a culture of joy, servant leadership, and genuine human connection, making it an inviting place for individuals passionate about baking and customer... Show More
Job Requirements
- High school diploma or equivalent
- Ability to follow baking recipes and production processes accurately
- Experience with baking equipment preferred
- Strong attention to detail
- Ability to work in a fast-paced environment
- Good physical stamina
- Reliable and punctual
Job Qualifications
- High school diploma or equivalent
- Previous baking experience preferred but not required
- Ability to follow detailed recipes and production methods
- Strong attention to detail and commitment to quality
- Ability to work both independently and as part of a team
- Good communication skills
- Commitment to punctuality and reliability
- Willingness to adhere to health and safety standards
Job Duties
- Follows NbC proprietary recipes and cake production methods with precision and achieves productivity goals
- Effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes
- Accurately prepares raw ingredients and equipment for baking, places cake pans into hot oven and monitors the baking process
- Adheres to the proper packaging, labeling, and storage of baked cakes as well as product rotation standards, and maintains baking and refrigeration logs
- Assists Bakery Manager in the development of cake production plan, monitors inventory of baking supplies and notifies management when supply replenishment is required
- Evaluates raw ingredients and baked cakes to ensure NbC standards are met and informs management of any quality control issues
- Cleans, sanitizes and restocks the workstation and ensures all baking supplies are sufficiently prepared for the next shift
- Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene
- Maintains a consistent work attendance and punctuality record
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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