BAKER

New Bedford, MA, USA|Onsite

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Exact $18.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Opportunities for training and development

Retirement Plan

Associate Shopping Program

Health and wellness programs

Discount Marketplace

Identity Theft Protection

Pet insurance

Job Description

UMASS Dartmouth is part of the University of Massachusetts system, located at 285 Old Westport Rd, North Dartmouth, MA. It is a respected educational institution dedicated to fostering academic excellence, student success, and community engagement. At this vibrant campus, diverse staff and faculty members work collaboratively to create a conducive learning environment. The institution supports a variety of campus services, including dining and food services, aimed at providing quality meals and experiences to students, faculty, and visitors. UMASS Dartmouth maintains high standards for its dining operations, offering employment opportunities that emphasize skill, safety, and customer service within an educational setting.Show More

Job Requirements

Previous baking experience required
ability to work part-time with varying days and AM/PM shifts including weekends
must adhere to food safety regulations
capable of performing physical duties related to baking
ability to follow safety standards and company policies
willingness to work in an educational facility environment
must be able to maintain high standards of cleanliness and presentation

Job Qualifications

Previous baking experience
ability to follow recipes and production standards
customer service skills
knowledge of food safety and sanitation practices
ability to work flexible shifts including weekends
ability to maintain cleanliness and orderliness
effective communication skills
ability to work efficiently in a fast-paced environment

Job Duties

Bake breads, pies, cakes, cookies, and other pastries as necessary per production and catering sheets
assist in production planning to meet daily requirements
ensure proper food preparation by utilizing approved recipes and production standards
assist with completion of production records including waste tracking, used/unused portions, and product shortages
ensure proper presentation, food quality, portion control, and maintenance of serving temperatures
maintain sanitation and orderliness of equipment, supplies, and utensils within work area
handle food items safely and according to safety regulations
clean equipment and workstation thoroughly at shift end
interact with customers and resolve complaints in a friendly manner
ensure food is presented, served, and displayed per standards
follow sanitation and safety procedures complying with corporate and OSHA regulations
complete assigned shift work timely and thoroughly
perform other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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