Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $17.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Career development opportunities
Retirement Plan
Job Description
LA Corral 3 dba Golden Corral is a well-established franchise organization operating within the restaurant industry, specifically focusing on buffet-style dining experiences. As a popular and reputable franchisee of Golden Corral Corporation, LA Corral 3 is dedicated to providing high-quality food and exceptional customer service to its guests. This franchise operates independently but adheres strictly to Golden Corral's standards and recipes to maintain consistency and quality across all locations. The company values energetic, friendly individuals who are passionate about food preparation and guest satisfaction, making it a great workplace for those who enjoy a dynamic hospitality environment. Employment at LA... Show More
Job Requirements
- Legal authorization to work in the United States
- Ability to work mornings, midday, and evenings including weekends
- At least 1 year of experience in the restaurant industry preferred
- Ability to follow health and safety regulations
- Ability to stand for extended periods
- Strong attention to detail
- Good physical stamina
Job Qualifications
- Previous experience working as a baker
- Knowledge of baking principles and food production
- Ability to follow recipes and maintain portion control
- Strong organizational and time management skills
- Good communication and guest service skills
- Ability to work in a fast-paced environment
- High school diploma or equivalent
Job Duties
- Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items
- Prepares breakfast bakery items on weekends to meet production needs
- Completes use and follows the buffet production system to ensure quality and shelf life compliance
- Ensures that every product in the bakery is always fresh, tasty, visually appealing and hot, when appropriate
- Maintains quality by preparing all products following Golden Corral recipes and standards
- Maintains proper portioning and recipe yields
- Follows the Bakery and Dessert Cafe Production Guide
- Is friendly and courteous to guests and assists them with baked goods
- Knows and follows position responsibilities as they relate to just-in-time delivery
- Performs duty roster and meets cleanliness, service, and quality standards
- Follows local health department laws
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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