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Harps Food Stores

Baker

Job Overview

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Employment Type

Temporary
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $11.00 - $15.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Career development opportunities

Job Description

Harps is a well-established retail grocery chain committed to delivering exceptional value to its customers through competitive prices, high-quality products, fresh offerings, friendly service, and a clean shopping environment. With a solid reputation built on these core values, Harps focuses on customer satisfaction and operational excellence across its various departments, including the bakery. As part of a dynamic and customer-focused company, this Baker role is essential in upholding the company’s mission by ensuring fresh, high-quality bakery products are consistently available and presented in an appealing manner. This role requires dedication to food safety, department cleanliness, and superior customer service, contributing... Show More

Job Requirements

  • must be at least 18 years of age
  • high school diploma or G E D equivalent preferred
  • ability to work a flexible schedule including evenings early mornings weekends and holidays as needed
  • adaptable to different situations and the ability to respond with flexibility to shifting priorities and rapid change
  • ability to interpret understand and follow instructions
  • moves lifts carries and places merchandise and supplies weighing less than or equal to 50 pounds without assistance
  • frequently reaches overhead and below the knees including pushing pulling squatting kneeling bending stooping crouching and twisting with or without bearing weight
  • occasionally required to climb
  • continuous repetitive motion with hand s and arm s such as grasping gripping and turning
  • stands and or walks continuously throughout shift
  • visually locates merchandise and other objects as well as verifies information often in small print
  • may be exposed to all weather conditions hot cold rain snow ice and wind as well as inside work with variations in heat cold dust and humidity
  • may be exposed to cleaning solvents or other chemicals
  • may be exposed to latex eggs nuts soy and wheat
  • employment at harps may be contingent upon completion and our evaluation of a pep survey drug screen employment reference check and criminal background check

Job Qualifications

  • high school diploma or G E D equivalent preferred
  • ability to interpret understand and follow instructions
  • responsible behavior thoroughness of work and dependability
  • compliance with company policies and procedures including regular and timely attendance and adherence to dress code
  • excellent communication and interpersonal skills
  • ability to work well within a team
  • commitment to food safety and quality standards

Job Duties

  • support bakery department operations including department readiness staffing price maintenance policies and procedures inventory preparation department financial goals and objectives department cleanliness and safe use of equipment and tools
  • support bakery department replenishment and inventory processes including ordering replenishment receiving invoicing and accounting back stock reclamation and returns damages and reworks supply use and inventory preparation
  • adhere to all proper equipment procedures including cleaning and maintenance requirements
  • follow all company and food safety production guidelines for fresh food preparation production and processing ensure all product produced for consumption is properly packaged wrapped weighed and or priced and labeled according to company and regulatory requirements
  • adhere to food service department cleaning standards following company and food safety guidelines and using only approved equipment and cleaning chemicals for cleaning procedures within the department including the production area and applicable service cases
  • clearly define issues upfront and use critical thinking skills and logic to effectively obtain answers to questions through a conscious and organized manner
  • consistently produce and emphasize the need to produce high quality products and services while being aware of the issues and following procedures that affect personal safety and the safety of others

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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